I was looking at Aaron Franklin's videos and he cooks his briskets at 250F while Meathead suggest 225F.
I have done 225F but on a pellet smoker that I really did not trust the temperature. I seem to have one now that can hold temp pretty well and had a few questions.
1. Will the bark form better at 250 vs 225
2. How many hours should I plan for at 225 Franklin suggests about 1.5 hrs per lb. at 250. I know its not done until its done but this timing is for planning purposes its not a biblical writ.
3. Is the 225F brisket more moist than the 250F or does it not seem to matter.
Thanx
I have done 225F but on a pellet smoker that I really did not trust the temperature. I seem to have one now that can hold temp pretty well and had a few questions.
1. Will the bark form better at 250 vs 225
2. How many hours should I plan for at 225 Franklin suggests about 1.5 hrs per lb. at 250. I know its not done until its done but this timing is for planning purposes its not a biblical writ.
3. Is the 225F brisket more moist than the 250F or does it not seem to matter.
Thanx
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