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Injecting brisket

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  • fzxdoc
    commented on 's reply
    LibertyJayHawk , I mix 1/4 cup Butcher's BBQ phosphate to 2 cups beef broth. I seldom use the whole 2 cups though. Usually a cup or a little more is plenty.

    Kathryn

  • LibertyJayHawk
    commented on 's reply
    Kathryn,
    How much phosphate do you add?
    Thanks for the insight

  • Murdy
    replied
    fzxdoc Thanks, I'll check out that phosphate stuff. I'm supposed to reduce salt for medical reasons.

    Leave a comment:


  • fzxdoc
    commented on 's reply
    Murdy , I use homemade beef broth to which I have added some of Butcher's BBQ phosphate, which is their secret moisture-retaining ingredient. It's in their Brisket and also in their Prime Brisket Injection/Marinades. But because those marinades both contain so much salt, I prefer to add the phosphate myself to my own beef broth. Here's the link to the phosphate alone: https://www.butcherbbq.com/product-page/bbq-phosphate

    HTH,
    Kathryn

  • TCConz
    commented on 's reply
    Thank you so much!!!! That is exactly what I need to know!!

  • Murdy
    commented on 's reply
    Do you use straight beef broth or is there more to it?

  • HawkerXP
    commented on 's reply
    +1

  • fzxdoc
    replied
    What Jerod said, especially with Butcher's BBQ Brisket Injection, which is quite salty but delicious.

    That said, if I use my own low-sodium homemade beef broth, I dry brine overnight then inject not long before putting it in the smoker.

    Kathryn

    Leave a comment:


  • Jerod Broussard
    replied
    Inject with a salty solution the night before. Don't dry brine, you'll add too much salt.

    Leave a comment:


  • TCConz
    replied
    The morning that I am going to start smoking it?

    Leave a comment:


  • willxfmr
    replied
    After

    Leave a comment:


  • TCConz
    started a topic Injecting brisket

    Injecting brisket

    When do I inject my brisket, before or after dry brining?

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