Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Help (Re)Locating a Recipe

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Help (Re)Locating a Recipe

    Hey Gang,

    I need some help relocating a recipe. A couple of years back I made a recipe I found on the free site for a chuck roast cooked in a Dutch oven on the grill. As I recall it was cooked in a braising liquid that had Cola & Soy sauce in the ingredient list. My wife requested I make this for a family cookout on the 4th because it is reminiscent of a recipe her family used to make.

    I have searched the site various ways, but I am not coming up with the recipe. It used to be on the free site under the beef recipes. Can any of you point me to the recipe?

    #2
    I can’t find it either for AR, but there are plenty of similar recipes using Coke available via Google if you want to pick the one that sounds most similar.

    Comment


      #3
      Are you sure it was us? I am looking into it in case it's buried.

      Comment


        #4
        I am 99% sure it was on Amazing Ribs.....

        Comment


        • Huskee
          Huskee commented
          Editing a comment
          Wondering if it might've been a member submission here in The Pit instead of on AmazingRibs.com.

        #5
        Developed this method from several others. Just a straight ahead method.

        Could add your extra liquids in the braising step or even later after pulling depending on how much you want the liquid source flavor or the cooked cola flavor.

        https://pitmaster.amazingribs.com/fo...uck#post718607

        Comment


          #6
          OK, I am a complete idiot. I found the recipe in old cookbook . For what it worth, it is dirt simple. The braising liquid is simply 1 1/2 cups of cola (no diet or artificial sweetener) and 3/4 cup of soy sauce. The recipe I have calls for using a round/rump roast, but I think I used a chuck steak. The instructions call for rubbing the beef with your favorite rub, placing it in a Dutch oven (without the top) with the braising liquid at 225, basting occasionally. That said I like the recipe Polarbear777 linked to, so I think I'll start the beef outside the Dutch oven and move it over once I get a good bark, or hit the stall, whichever happens first.

          Thanks for your help and for putting up with my scatter-brained memory

          Comment


          • Troutman
            Troutman commented
            Editing a comment
            Filipinos use a very similar method. For chickens they switch to 7UP. I've done both and like the results. I think the sweetness of the cola and the saltiness of the soy puts things in balance. And don't worry about the brain fart, I have them regularly

          #7

          Comment


            #8
            Mystery solved. Let us know how that chuck roast turns out, efincoop . Adding a Coke to a cook always intrigues me.

            Kathryn

            Comment


              #9
              Will do fzxdoc !

              Comment


                #10
                So, you goin to tell us about this here cook book you have on yer possession or juss keep it to yerself!

                Comment


                  #11
                  LOL! Sorry I feel asleep on this this FireMan! The book is John Willingham's World Champion Bar-B-Q (ISBN 0-688-13287-1) I'm fairly certain it was the first BBQ book I ever got. The recipe is on page 58.

                  Comment

                  Announcement

                  Collapse
                  No announcement yet.
                  Working...
                  X
                  false
                  0
                  Guest
                  500
                  ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  {"count":0,"link":"/forum/announcements/","debug":""}
                  Yes
                  Rubs Promo

                  Spotlight

                  These are not ads or paid placements. These are some of our favorite tools and toys.

                  These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                  Use Our Links To Help Keep Us Alive

                  A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                  Finally, A Great Portable Pellet Smoker


                  Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                  Click here to read our detailed review and to order


                  Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                  Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

                  With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
                  Click here to read our detailedreview


                  GrillGrates Take Gas Grills To The InfraredZone


                  GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                  Click here for more about what makes these grates so special


                  Our Favorite Backyard Smoker

                  The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
                  Click here for our review of this superb smoker


                  The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                  kamado grill
                  Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                  Click here for our article on this exciting cooker


                  The Pit Barrel Cooker May Be Too Easy


                  The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                  Click here to read our detailed review and the raves from people who own them


                  The Cool Kettle With The Hinged Hood We Always Wanted


                  Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                  Click here for more about what makes this grill special