Tri Tip night...

[Breadhead]

A small 2.5lb Tri Tip. I dry brined it over night. I rubbed it with Memphis Dust. I pinned the tail on to the side to keep from burning the tail. I hot smoked it at 300° and added some apple wood chunks and some hickory chunks. I cooked it in my BGE without the plate setter with the lid down. That method makes your ceramic cooker an oven but I added some smoke. I pulled it at 130°. While it was resting I sautéed some zucchini and red onions and added some garlic salt. Then of course I just happen to have some fresh sourdough bread. All turned out well.😎

[smarkley]

very nice!

[Breadhead]

Thx smarkley

[D.C.]

Good looking meal right there!

[Breadhead]

Leftover Tri Tip for lunch the next day...


The microwave turned them from pink to brown.😩

[smarkley]

yeah that daggum microwave... I bet it still taste good, sure looks good too!

[Breadhead]

smarkley .

I knew it would brown it up but... It's fast and easy. It still tasted great.👍

[mgaretz]

We always eat leftover tri-tip cold. Except for recently I made some hash with it, but stirred in the meat at the last second.

[FLBuckeye]

Breadhead Have you tried the reverse sear on a tri tip? When I cook this cut I always do it reverse sear and get really good results.

[Breadhead]

fuzzydaddy .

Look at the small pictures above. You'll notice a nice sear.😎