Which chuck would you cook if you could cook a chuck?

[bbqLuv]

Really 60 hours, SV bath. I just might have to give this SV thing a try.
I keep reading about it here on Amazing Ribs. I have an SV setting on our insta-pot

[bbqLuv]

Or test by "fire"
Not funny.

[barelfly]

What the chuck?????

I like the look of that right one for some smoked chuckie!

[Bkhuna]

Is an argument between to vegans still called a beef?

[DavidNorcross]

There is alot of chucking going on around here...

[Andrrr]

Right… I think.

[RickyBobby]

Yes to both. Lol. Not helpful, I know, I just love cooking chuckies. Pot roast, ground for burger, grilled, smoked..... don’t matter much to me. Just get it to safe eating temp somehow and I will devour! Looking forward to your observations from the cooks!

[willxfmr]

After 60 hours in a 138* SV bath, it won't matter. They will both be fork tender, and delicious.

[bbqLuv]

Smoke both of them then cut into cubes, and make "Chuck Burnt Ends", or "Poor Man's" burnt ends. Enjoy them with PBR.
Now if I were to roast one it would be the one on the right due to the marbling.
Better yet, roast both and compare. Learn by trial and error.

[Dewesq55]

How much chuck would a beef chuck cook if a beef chuck could cook chuck?

[Red Man]

Definitely the right one due to the marbling.

[JimLinebarger]

One of these days I'ma gonna smoke either a whole clod or roll. Since I cook for only 3 might wait until fall to freeze the rest for winter.

[JimLinebarger]

Mr. B, wouldn't it depend on which end of the puppy you was smellin'?

[Steve B]

Well if you could chuck wood with smoke. Than you could probably smoke chuck with wood. Right.
Or is that if a wood chuck could chuck wood.
Somebody please help me. 😳😂😂

[DavidNorcross]

I agree the one on the right. But I would sure have fun cooking both!