So, I’d like to try cooking some beef cheeks. I am assuming Costco does not carry them but I should be able to find them somewhere local.
The issue is that my wife is somewhat off put by eating ‘beef cheeks’ . However, she likes my brisket, pastrami, burgers, and steaks. How would you describe beef cheeks’ taste and texture compared to those cuts? If I can compare it favorably to things she already likes I might get the go ahead but I don’t know what to say yet.
The issue is that my wife is somewhat off put by eating ‘beef cheeks’ . However, she likes my brisket, pastrami, burgers, and steaks. How would you describe beef cheeks’ taste and texture compared to those cuts? If I can compare it favorably to things she already likes I might get the go ahead but I don’t know what to say yet.
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