Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Beef cheeks

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • STEbbq
    commented on 's reply
    Would they let me buy them on a pass?

  • bbqLuv
    commented on 's reply
    That be good video.
    I be in front pew of meat church.

  • HawkerXP
    replied
    Be sure to take us with you on this adventure.

    Sam's will let you in on a visitor pass. That's what we did when checking them out.

    Leave a comment:


  • Oakgrovebacon
    commented on 's reply
    Walleye cheeks are a very tasty treat for the fisherman/cook!

  • Henrik
    replied
    I’m with Ernest here, brisket point is on point (!). Very beefy, but richer than your avg brisket slice.

    Leave a comment:


  • FireMan
    replied
    I ‘ll let ya in on a secret, I have no idea what I’m talkin about. Know nuthin of beef cheeks. Now walleye cheeks that’s a whole nuther thing, yessir.

    Leave a comment:


  • FireMan
    commented on 's reply
    See, that’s what I was sayin, beefy er, yup, 🕶

  • STEbbq
    replied
    So the wife has approved me making barbacoa tacos!

    Perfect...

    Leave a comment:


  • STEbbq
    commented on 's reply
    Only Costco membership but maybe the local Mexican place has it...

  • Ernest
    replied
    Beef cheeks are close to brisket point, only considerably better. Sam's club does carry beef cheeks

    Leave a comment:


  • STEbbq
    commented on 's reply
    Perfect video, and of course I found Troutman’s barbacoa tacos so now I have plenty of good ideas...

  • Texas Larry
    replied
    Or cachetes, as they are known in the Mexican markets around here.
    Last edited by Texas Larry; May 22, 2021, 06:33 AM.

    Leave a comment:


  • Donw
    replied
    I follow this video when preparing them. Very similar to one he did for BBQ All Stars. https://youtu.be/WrV1MMNFxYk
    If the word cheeks turn some people off call it the masseter cut or the masseter steak and you won’t be lying.
    Last edited by Donw; May 20, 2021, 06:41 PM.

    Leave a comment:


  • STEbbq
    commented on 's reply
    A beefier version of brisket would probably sell well for sure...

  • STEbbq
    commented on 's reply
    All excellent feedback. Thank you.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here