Where do all the brisket points go?

[_John_]

I asked a couple butchers, they say hamburger meat, more profitable.

[Spinaker]

That is a great question. I am guessing they make it into hamburger. But that would be some damn good hamburger.

[Jerod Broussard]

I'm guessing ground something. Good fat supplement, without all the flat, get it, or was that too flat.

No full packers in your area??

[Mosca]

When I was shopping for brisket, everywhere I went all I could find were flats. And even in the AR article, Meathead says flats are more common.

So, if for every flat there is a point, where did all the points go? Ground beef?