Hi all,
A few months ago I upgraded my Lil’ Texas Elite to a Camp Chef Woodwind. Overall, the quality and consistency of my smokes is way better. The only issue is that I can’t get a good bark on my brisket (or chuck, for that matter).
I’m dry brining and using Meathead’s beef rub recipe. My pellets are a mix of the Camp Chef Competition and Camp Chef Charwood. I cook at a steady 225.
What am I doing wrong, or what could I do differently?
Thanks in advance.
A few months ago I upgraded my Lil’ Texas Elite to a Camp Chef Woodwind. Overall, the quality and consistency of my smokes is way better. The only issue is that I can’t get a good bark on my brisket (or chuck, for that matter).
I’m dry brining and using Meathead’s beef rub recipe. My pellets are a mix of the Camp Chef Competition and Camp Chef Charwood. I cook at a steady 225.
What am I doing wrong, or what could I do differently?
Thanks in advance.
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