It's just the flat, I couldn't find a whole. It looks pretty good, I got it at Sam's Club, I'm pretty sure it's choice. $5.58/lb. I salted and injected it @ 9PM, and tomorrow morning probably around 6 or so it's getting BBR and going on the BGE @ 225*. I'm going to crutch it at about 150*. I have no idea how long it will take, but I think it will come out really good, even if it is just the flat. I don't read about people buying a whole packer and throwing the flat away, after all.
This one's getting the Full Meathead: all the variations and bells and whistles. The salt, the injection, the BBR, the hard crutch, the rest, the Texas Mop Sauce. All of it.
This one's getting the Full Meathead: all the variations and bells and whistles. The salt, the injection, the BBR, the hard crutch, the rest, the Texas Mop Sauce. All of it.
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