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  • Medusa
    commented on 's reply
    Rib heaven - I like that!

  • bbqoaf
    replied
    Attached is the final product, both were delicious, but I prefer the plain pepper texture and flavour to the rubbed version. The peppered ribs were more about the beef and had a drier texture, which I prefered. I also mixed HP sauce 2:1 with malt vinegar for a finishing glaze, it was really nice and added some finishing tang without too much sugar (I'm an acid guy). These were sent to rib heaven in short order......

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  • PaulstheRibList
    replied
    Love It Love It! Don't keep us in suspense, tell us how great they were! And pics!

    Leave a comment:


  • Huskee
    replied
    Day beers rock! Glad to know it's an international thing. I mean, besides Ireland.

    Leave a comment:


  • Dewesq55
    replied
    Looking great, Oaf. Some really nice looking ribs there.

    Leave a comment:


  • bbqoaf
    started a topic Shorties

    Shorties

    Some purdy short ribs about 3 hrs into a slow smoke with apple and cherry wood. I'm trying to perfect bark and I've been inspired by PaulstheRibList to try two spice rubs. Three ribs have Oaf's Beef Rub, two have only cracked pepper, both were dry brined over night. Current Kettle temp is 255 since I just opened it to put more wood in, it's been running around 240 for most of the day. Current rib temp is 160, I'll post more pics as I progress.

    PS: The smokies in the background were incredible in those wraps you see with cheese.
    PPS: Day beers are the best.

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