Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Big Fail

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • RichieB
    commented on 's reply
    Senior hours.

  • Bkhuna
    replied
    Originally posted by RichieB View Post
    My wife is still unwilling to go into a grocery store unless it's Trader Joe's or Whole Foods, BJ's or Wegmans. WTF.
    Does TJ's, Whole Foods, BJ's Or Wegmans have magical anti-Covid powers? Is this where Jack bought his magic beans?

    Leave a comment:


  • Huskee
    replied
    Please remember, anything about food, cookers, cooking, fuels, restaurants, etc does not go in Off Topic Discussion. Thanks.

    Leave a comment:


  • willxfmr
    replied
    SUWYC is a good place for even the things that don't go well. We can all learn from, and relate to cooks just not working out for one reason or another. And you will get a lot of sympathy.

    There is however a thread just for those cooks that ran off the rails before the station. Give the posts, and the comments a look through, and decide if you want to post to that thread or not. It's all in good fun, but certainly not everyones cup of tea.

    https://pitmaster.amazingribs.com/fo...spoof-of-suwyc

    Leave a comment:


  • bbqLuv
    replied
    I view fails as a stepping stone, not a stumbling block.
    Happy Grilling to you and PBR too.

    Leave a comment:


  • bbqLuv
    commented on 's reply
    Me too
    Me too

  • Mr. Bones
    commented on 's reply
    Indeed, Brother! Takes many Fails, sometimes, to add up to any eye candy stuff to post...

  • Mr. Bones
    commented on 's reply
    That's what I git, as well...
    Fortunately, I Loves alla them things, and am purty Omnivorous!

  • Steve B
    replied
    WTH. I click on the link and it shows
    Crispy cheese and bacon potatoes. 🤷🏼

    Leave a comment:


  • ItsAllGoneToTheDogs
    replied
    I think SUWYC is perfect for fails too, at least I usually share mine there. After all, the majority of us are always perfecting our crafts and crap happens

    Leave a comment:


  • RichieB
    started a topic Big Fail

    Big Fail

    This dosen't deserve to be in What are you cooking channel. 1st the steak a porterhouse. My wife is still unwilling to go into a grocery store unless it's Trader Joe's or Whole Foods, BJ's or Wegmans. WTF. We are fully vaccinated. This is going to change real soon. So via pickup she gets 2 porterhouse. When I see them, oh boy this is bad stuff. You would never go into store and select these. So I Q'ved a couple of hours at 135, chilled and seared on C.I. It was dry brined and pepper. So taste was not an issue. Meat quality sucked. Told my wife what is left and the one in freezer is all hers. No arguement.
    Now I found this recipe;

    Crispy roasted potatoes, melting cheese and plenty of crisp bacon combine to make these Cheesy Potatoes a great side dish for any meal.


    great concept but the time in oven is not right. Way over done. I like the idea and will adjust to make it work. So, it turned into a liquid dinner. Not the worst ending.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here
2024 Weber Contest