This dosen't deserve to be in What are you cooking channel. 1st the steak a porterhouse. My wife is still unwilling to go into a grocery store unless it's Trader Joe's or Whole Foods, BJ's or Wegmans. WTF. We are fully vaccinated. This is going to change real soon. So via pickup she gets 2 porterhouse. When I see them, oh boy this is bad stuff. You would never go into store and select these. So I Q'ved a couple of hours at 135, chilled and seared on C.I. It was dry brined and pepper. So taste was not an issue. Meat quality sucked. Told my wife what is left and the one in freezer is all hers. No arguement.
Now I found this recipe;
great concept but the time in oven is not right. Way over done. I like the idea and will adjust to make it work. So, it turned into a liquid dinner. Not the worst ending.
Now I found this recipe;
great concept but the time in oven is not right. Way over done. I like the idea and will adjust to make it work. So, it turned into a liquid dinner. Not the worst ending.
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