Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Brisket / Burnt Ends

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Brisket / Burnt Ends

    First off love this forum, best ever!!! I'm cooking a 15 lb prime packer for a party this Saturday. My buddy is smoking 3 Tri-tips and an 8 lb pork butt so between the two of us there will be plenty of meat for the carnivores. I was thinking of making burnt ends for apps to tease the crowd so the question is......Should I separate the flat and point and cook separately or cook whole and separate when I wrap them? They will rest about three hours prior to slicing and I can finish the ends on his smoker so they are "Hot and Fresh" when I serve them. As always thanks in advance for the excellent support.

    #2
    I have cooked brisket and the burnt ends that friends raved about and no leftovers. I followed Malcolm Reed's video on youtube. Next, I intend to try Matt Pittman's brisket with burnt ends also on youtube.
    Oh no, the fails I've made in BBQ land are mixing up recipes, techniques, time and temp.

    You may want to consider making Pork Belly Burnt Ends as an appetizer. And for dessert bacon-wrapped Oreos.
    Happy Grilling to you and PBR too.

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      How much PBR did ya use makin em, Brother

      Likeys me th Oreos ideal!

    #3
    ABT’s are always a crowd pleaser too,,,,

    Comment


      #4
      My recommend is semi all but separate em, rub em down heavy, smoke, separate when th flat gits to probe tender, carry on with th point...

      Shortly, far wiser folks will be along, to assist ya!

      Recent, relevant post that might prove helpful: LINK
      Also, check out Malcom, Myron, Harry Soo, T-Roy, Aaron,etc., usw., decide how ya wanna play it.
      Last edited by Mr. Bones; April 25, 2021, 10:48 AM.

      Comment


      • Burfman
        Burfman commented
        Editing a comment
        Mr. Bones / bbqLuv thank you both for the direction. I'm going with the Q 39 route. If I understood the video correctly my 12 lb packer should cook in 8 to 10 hrs? I'll probably rest it in the cooler for about 2 to 3 hours. Hope it works out OK. I'll take some pics and try my best to post them.
        Last edited by Burfman; April 29, 2021, 12:44 PM.

      #5
      Welcome to The Pit.

      Comment


        #6
        Welcome from TN. I normally don't separate the point and flat, but I may next time out. I like Mr. Bones approach.

        Comment


          #7
          Helpful hints, thank you

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          Rubs Promo

          Spotlight

          These are not ads or paid placements. These are some of our favorite tools and toys.

          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

          Use Our Links To Help Keep Us Alive

          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


          Groundbreaking Hybrid Thermometer!

          Thermapen One Instant Read Thermometer

          The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

          Click here to read our comprehensive Platinum Medal review


          Compact Powerful Sear Machine For Your Next Tailgater


          Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

          Click here to read our detailed review and to order


          GrillGrates Take Gas Grills To The InfraredZone


          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

          Click here for more about what makes these grates so special


          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


          This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

          Click here to read our detailed review


          Fireboard: The Ultimate Top Of The Line BBQ Thermometer

          Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

          With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
          Click here to read our detailedreview


          The Pit Barrel Cooker May Be Too Easy


          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

          Click here to read our detailed review and the raves from people who own them


          The Good-One Is A Superb Grill And A Superb Smoker All In One


          The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

          Click here to read ourcomplete review