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IDENTIFYING BEEF CUT

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  • DTro
    commented on 's reply
    Troutman -Thanks for re-sharing your recipe! It's going into Paprika.Osso Bucco was the best dinner I had when I visited Rome years ago. So darn good that I went back to the same restaurant the next night to have it again!

  • Murdy
    replied
    Great cut for beef soup as well.

    Leave a comment:


  • Autopac
    replied
    Thanks everyone. I read all of this but forgot to acknowledge!

    Leave a comment:


  • Troutman
    commented on 's reply
    Thanks Stuey1515, I fixed it. I still had the bling photo from the Panhead John car post on my clipboard !! Thank goodness it wasn't porn

  • Stuey1515
    commented on 's reply
    Suggest you check that link bud haha

  • Troutman
    replied
    Shank-a-licious !! I'd suggest doing this with them...

    Osso Bucco
    Last edited by Troutman; April 5, 2021, 02:14 PM.

    Leave a comment:


  • gcdmd
    replied
    It's definitely a shank. The two bones appear to be tibia and fibula, which would make it most likely a hind leg. The amount of meat also suggests hind leg.

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  • Ahumadora
    replied
    Next time leave the shank whole and cut it 3 fingers down from the knuckle . Load it with salt n pepper and smoke that knarly piece of meat until about 206-210F. All that tough tendons will turn into Jelly . osso bucco...

    Leave a comment:


  • Stuey1515
    replied
    Yep, that's shank alright, smoked for a few hours then braised in a ragout sauce until melting is my go to

    Leave a comment:


  • Donw
    replied
    Definitely Beef shank.

    Leave a comment:


  • FireMan
    replied
    Unique cuts. After saying that I LOL! Mebbee someone should ask the butcher just what he was thinkin. Yeah I know, unique cuts.

    Leave a comment:


  • Autopac
    started a topic IDENTIFYING BEEF CUT

    IDENTIFYING BEEF CUT

    Hello,

    i need to identify the below cut of meat that i got from my son-in-law's freezer. They have a feedlot and i have received lots of unique cuts that they get back from the local butcher . This one i am having trouble with. Is is front leg shank?
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