Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Another Pastrami Question

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Another Pastrami Question

    For those who cook pastrami all the way to 200°+ on the smoker, do you eat it right away, or do you rest it for any appreciable amount of time?

    #2
    Its gotta cool a bit or it can fall apart while slicing. I usually wrap in foil and put it in the oven turned off for an hour or so.

    Comment


    • Dewesq55
      Dewesq55 commented
      Editing a comment
      Thanks. I was just wondering if you needed to rest it for a day or 2 like with MH's original recipe. To me that would kind of defeat the purpose of cooking it all the way, but wanted to be sure.

    • ItsAllGoneToTheDogs
      ItsAllGoneToTheDogs commented
      Editing a comment
      Meatheads has an option for steaming or serving same day

    #3
    Treat it like a brisket. Cambro for an hour or two.

    Comment


      #4
      I let it sit for a while but it shouldn't shred if you treat it as the brisket it is and look for the ol' probe tender around the 200deg mark

      Comment


        #5
        I smoked then fridge for a day as Planned eat for family next day.
        Steamed for an hour or so day of eating.
        Came out pretty good as first try.

        Comment


          #6
          I give it 100% the same as a brisket, including faux cambro hold time of 1-2hrs. Tough pastrami isn't as delicious IMO. Pro tip: much easier to slice on the slicer tomorrow out of the fridge.

          Comment


          • Dewesq55
            Dewesq55 commented
            Editing a comment
            That would be great, if I had a slicer. 😁

          #7
          Pastrami sliced thin, pile high between grilled Rye Bread, add Sauerkraut, and 1000 island. Taters, and PBR on the side.,


          Comment


          • Dewesq55
            Dewesq55 commented
            Editing a comment
            Yeah. I don't do kraut or 1000 Islands/Russian dressing. I know, I know. . .🥺😣😳 I just like my pastrami hot on a roll (and I'm learning to like rye if it doesn't have caraway seeds) with a spicy brown deli mustard.

            I made homemade Russian dressing once. I could get it down, but didn't love it by a long shot.

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        Rubs Promo

        Spotlight

        These are not ads or paid placements. These are some of our favorite tools and toys.

        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

        Use Our Links To Help Keep Us Alive

        A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


        This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

        Click here to read our detailed review


        Finally, A Great Portable Pellet Smoker

        Green Mountain Grills Trek smoker

        Green Mountain Grills Trek smoker

        Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

        Click here to read our detailed review and to order


        Grilla Pellet Smoker proves good things come in small packages

        We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
        Click here for our review on this unique smoker


        Blackstone Rangetop Combo: Griddle And Deep Fryer In One


        The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

        Click here to read our detailed review and to order


        Compact Powerful Sear Machine For Your Next Tailgater


        Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

        Click here to read our detailed review and to order


        The Pit Barrel Cooker May Be Too Easy


        The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

        Click here to read our detailed review and the raves from people who own them


        Fireboard: The Ultimate Top Of The Line BBQ Thermometer

        Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

        With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
        Click here to read our detailedreview