Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

New York Beef Strip Roast

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New York Beef Strip Roast

    I grabbed this out of my freezer for dinner tonight. It is 6.5 lbs. I was planning on throwing it on the smoker to cook. Should I go 225-250 until it reaches desired temp? After it's done, I would guess it will need to be seared. Cut into servings and sear each one? Not sure how to do this. My parents are coming over and I believe both of them like their steaks more on the done side! 😮 My husband is medium rare and I am closer to medium (I know, too done for many still!). So if I cook to medium rare temp, then slice and sear to desired doneness, I guess it could be good? Guess I am thinking out loud here. Any thoughts would be helpful.
    Attached Files

    #2
    Cut the roast in half and cook one to medium well and the other to medium rare plus.

    Comment


    • Mosca
      Mosca commented
      Editing a comment
      This is my solution as well... assuming it is anywhere near thawed by dinnertime.

    #3
    Perhaps cut into steaks and cook as you would any steak.

    Comment


      #4
      I agree with CaptainMike Strip steaks are one of my favorites. You could get a nice thick cut out of that roast.

      Comment


        #5
        I would cook it more to rare-medium if your going to then sear the steaks. I tend to err on the side of caution

        Comment


        • ItsAllGoneToTheDogs
          ItsAllGoneToTheDogs commented
          Editing a comment
          that's what I would do as well... not glamourous but before my wife started eating more medium rare "medium" we would just nuke hers for 30 seconds to 1 minute after both being cooked to my low end medium rare tastes

        #6
        I had a Black Angus Ribeye roast tonight that I cut into 3 nice 2” steaks. Put on a good coat of salt, pepper and a nice steak rub. Slow smoked on the Traeger at 250 for 45-50 min until 115-120 degrees. Got a chimney of lump going on the PK 360 then seared them at screaming high heat flipping often until 125 degrees on one, 130 on the other and 135 on the 3rd. I sliced them up and everyone in the family could pick and choose whatever doneness they liked.

        Comment


          #7
          Thanks for all the suggestions. I am actually going to cook it tonight or tomorrow now for just us as my mother (as mother’s like to do) brought and decided dinner without letting me know!

          It’s all good as it was sauerkraut and kielbasa. I don’t care for sauerkraut but my husband loves it and only gets it when she brings stuff over to make it. So we improvised and had that for them, then I grabbed a head of cabbage and more kielbasa and made boiled cabbage, potatoes and kielbasa and fried cabbage to go along with it. It was all a great dinner.

          So now that it is only us for the roast, I can make it all pretty much same temp and I will just sear mine a hair longer than my husbands or take an end cut that a little more done. 🤔😁 Love when things work themselves out on their own.

          Comment


            #8
            I'd just follow Meathead's prime rib article, treat this as a prime rib. Might not be quite as tender but pretty close. Getting 3 levels of doneness will of course be tricky, so the change in guests make it easier! Otherwise I'd prob take the roast to 135 and just do another extra sear on a few slices for those who want it more done.

            Comment

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes
            Rubs Promo

            Spotlight

            These are not ads or paid placements. These are some of our favorite tools and toys.

            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

            Use Our Links To Help Keep Us Alive

            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


            Grilla Pellet Smoker proves good things come in small packages

            We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
            Click here for our review on this unique smoker


            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


            This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

            Click here to read our detailed review


            Compact Powerful Sear Machine For Your Next Tailgater


            Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

            Click here to read our detailed review and to order


            Is This Superb Charcoal Grill A Kamado Killer?


            The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

            Click here to read our detailed review of the PK 360

            Click here to order directly and get an exclusive AmazingRibs.com deal

             

            Comprehensive Temperature Magnet With 80+ Important Temps

            Amazingribs.com temperature magnet
            Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

            Click here to order.


            GrillGrates Take Gas Grills To The InfraredZone


            GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

            Click here for more about what makes these grates so special


            Fireboard: The Ultimate Top Of The Line BBQ Thermometer

            Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

            With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
            Click here to read our detailedreview