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Flat Iron Steak

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  • treesmacker
    replied
    Here is a post I previously did in Oct. 2020... loved it...

    Sous Vide Ooni (SVO) flat iron steak again marinated in McCormick's garlic peppercorn. This is one of my go to now for a quick and easy meal.



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    Last edited by treesmacker; March 15, 2021, 11:37 PM.

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  • TripleB
    replied
    Dry brine 4 hours and then season 15 minutes before putting on the grill with Amazing Ribs BBBR. Baste with butter. But that's just me

    Leave a comment:


  • Texas Larry
    replied
    We had a couple of really nice flatirons last week, cooked hot and fast, but first marinated a couple of hours in a version of this:

    1/3 cup soy sauce
    1/2 cup olive oil
    1/3 cup lemon juice
    1/4 cup Worcestershire sauce
    1 1/2 Tbsp garlic powder
    3 Tbsp dried basil
    1 1/2 Tbsp dried parsley flakes
    1 tsp ground white pepper
    1/8 tsp cayenne pepper
    1 tsp minced garlic

    Leave a comment:


  • Donw
    replied
    Hot and fast. Great versatile steak.

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  • Jfrosty27
    replied
    I love FIS. Hot and Fast is the only way I do it. Rub it up and sear on my flat top. So yummy.

    Leave a comment:


  • Starsky
    replied
    I was just going to post the same question. I'm still new at navigating this site and had a hard time finding anything specific to flat iron steak

    Leave a comment:


  • JakeT
    started a topic Flat Iron Steak

    Flat Iron Steak

    My beautiful bride and I had a quick overnight (grandparents in town) to Napa this weekend. At the Oxbow market, Five Dot Ranch has a butcher shop. I’ve heard how great flat iron steak is so I picked one up to try! Any tips outside of the usual “hot and fast” technique for a cut like this? I’m using Carne Crosta rub with a touch of olive oil.

    Click image for larger version

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