Flat Iron Steak

[treesmacker]

Here is a post I previously did in Oct. 2020... loved it...

Sous Vide Ooni (SVO) flat iron steak again marinated in McCormick's garlic peppercorn. This is one of my go to now for a quick and easy meal.



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[TripleB]

Dry brine 4 hours and then season 15 minutes before putting on the grill with Amazing Ribs BBBR. Baste with butter. But that's just me

[Texas Larry]

We had a couple of really nice flatirons last week, cooked hot and fast, but first marinated a couple of hours in a version of this:

1/3 cup soy sauce
1/2 cup olive oil
1/3 cup lemon juice
1/4 cup Worcestershire sauce
1 1/2 Tbsp garlic powder
3 Tbsp dried basil
1 1/2 Tbsp dried parsley flakes
1 tsp ground white pepper
1/8 tsp cayenne pepper
1 tsp minced garlic

[Donw]

Hot and fast. Great versatile steak.

[Jfrosty27]

I love FIS. Hot and Fast is the only way I do it. Rub it up and sear on my flat top. So yummy.

[Starsky]

I was just going to post the same question. I'm still new at navigating this site and had a hard time finding anything specific to flat iron steak

[JakeT]

My beautiful bride and I had a quick overnight (grandparents in town) to Napa this weekend. At the Oxbow market, Five Dot Ranch has a butcher shop. I’ve heard how great flat iron steak is so I picked one up to try! Any tips outside of the usual "hot and fast" technique for a cut like this? I’m using Carne Crosta rub with a touch of olive oil.