Bout this time, I got after brownin up 1 lb~ ground chuck...(lotta stuff all goin on at th same time )
As if I didn't have enough goin on, I took advantage of this moment to chop up 1+ lb of brisky previously pulled from th freezer a few days back... Tip: kitchen shears make quick work of brisky, an bacon slices...
Once it was all chopped up, I unceremoniously plopped* it in with th bison, an veggies.
*Note: Plop is a proper cookin term, same as glug, an scootch! Leastways, hereabouts, they is...
As if I didn't have enough goin on, I took advantage of this moment to chop up 1+ lb of brisky previously pulled from th freezer a few days back... Tip: kitchen shears make quick work of brisky, an bacon slices...
Once it was all chopped up, I unceremoniously plopped* it in with th bison, an veggies.
*Note: Plop is a proper cookin term, same as glug, an scootch! Leastways, hereabouts, they is...
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