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A Hill of Beans III
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The problem I would probably have making Mr. Bones beans would be that as I put a shot in the beans, I would need to put a shot (or 2) into me...
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My wife does the beans in our house - I am going to get here to add brisket next time though. She uses Showboat brand - I had never heard of them but boy are they good when she finishes doctoring them up. Even when she just uses ground turkey they are great. I'll see if she will share the recipe.
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Try some chipotle peppers and the adobo sauce in there!!! I also add some corn and mango for sweetness sometimes.
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I leave it in, to extract maximum flavour, before discardin...
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7 lbs of beans + 3 lbs meat, add veggies, etc...
So, not as much alcohol per servin as ya might be envisionin...
Still, enough to enjoy th flavour!
I'm likin yer take on beans, I'll haveta give some of that a try!
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4 x 28 oz cans HV baked beans, Onion, Homestyle, Country Style, an Original, 1 can each...this time, anywayLast edited by Mr. Bones; December 23, 2018, 01:03 PM.
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Do you pull the kitchen sink out of the beans before you serve them or do you just leave it in there?!?
Love the recipe!
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Your recipe looks great! But how many and what kind of beans?
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I think you need to call 'em Hangover Beans! There's enough booze in there to give you one! I put a couple ounce of Apple Jack whiskey in my beans and some pineapple or peach chunks.
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