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Rancho Gordo Beans and Bean Club
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I got to think8ng yakima about waitlist timing. Does a space open up once a person drops out? One of my regulars at work just dropped out. Had I known he was going to do that, I would have asked that he bequest (right word?) me the space! 😝
Kinda like handing down season tickets to the packers! I hear that’s a thing.
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My main interest, SheilaAnn, is the waitlist length. We have
the article, several years ago, indicating 11,000. My personal experience is that I can order enough beans for free shipping, and order when I want. And, I live in Central Washington, its own bean country. What AR and RG may choose to do in terms of collaboration is beyond my jurisdiction.
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I've got a beef posole verde recipe too, Bkhuna . Just came across two recipes for beef verde a couple of weeks ago and thought it would be fun to try as an alternative to pork posole verde. I plan on using smoked pulled chuck in it.
The recipes I have for it are:
Beef pozole verde! And here I was thinking I had shared a lot of pozole recipes! Why do I enjoy maiz, hominy so much? There is just something about the aroma when it's cooking up
and (I'd add posole to this even though it's not called for)
In this chile verde con carne (beef green chili), tender cubes of chuck roast swim in a tangy sauce bright with long green chiles and tomatillos.
Kathryn
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I also received a couple of sticks of soft cinnamon. Always a surprise. Great for holiday drinks.
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I had goat once, but that was over 30 years ago (1987). I do remember enjoying it, but when I returned to the USA I didn’t feel compelled to search it out. At the time I was of fairly simple needs, wants, and means anyhow, so it wasn’t going to happen regardless. But I would definitely eat it again.
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Just added my name to the waiting list to join the bean club. If we have a Rancho Gordo insider here in the Pit, please pull a few strings for me!
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I received my 4th Quarter RG Bean Club box of goodies, so I'm all set. They had a new bean variety in it, a small white round one called Coco. That's part of the fun of the Bean Club, getting a variety that is in short supply so doesn't make it to the website for a while, if ever. With the free shipping on my next order code from the Club, I'm going to get some hominy and hot sauce.
Kathryn
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