I do miss Lake Charles....Lived there for many years. Once a year I order about 50-75 pounds of sausage from Louisiana due to the fact I can not find anything local that will compare.
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Louisiana Red Beans and Rice, #theRibShack Way
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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@Ionnie mac, that long low cook, "lid on"?
Do you chop the bacon after cooking?
Your 'roux' is? Do u pull some beans mash then re-add.
I'm modifying this and adding your suggestions:
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
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Club Member
- Sep 2015
- 5097
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
Several years ago my wife and I went to a funeral in Waco. On the way back, we wanted to eat in Louisiana, so we made a detour to Crawdaddy’s Kitchen in Shreveport. We ordered red beans and rice. They never brought the rice but we didn’t miss it - we just ate the big bowl of beans. Best I ever had, and my cousins husband is from New Orleans, so I have had some good stuff.
Got to make me some soon.
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We are celebrating me and my brother-in-law's birthdays coming Saturday. The menu is baby backs with 3 different sauces, coleslaw, grilled red skins and baked beans. After looking at the pics at the top of the thread, I texted my brother-in-law to see if he'd be down with me switching to cajun red beans and rice. He gave a big thumbs up. I haven't made it in a few years and it had gotten out of sight-out of mind. Thankfully, this thread popped into my messages inbox because of a recent post.
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