Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Question on beans

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • jlazar
    commented on 's reply
    Thanks for the replies. I will try the beans under my next brisket.

  • Dr ROK
    replied
    I don't skim any off. Fat is flavor! I don't eat these every day, so it's like splurging on ice-cream once in awhile.

    Leave a comment:


  • jlazar
    replied
    I hadn't really thought about getting too much smoke. I was concerned about getting too much rendered fat. If you leave it in the whole time, do you just skim the fat off the top?

    Leave a comment:


  • JeffJ
    replied
    Be careful with bacon and smoke. The one time I put a few slices of bacon in my cooker they picked up WAY too much smoke - so much surface area.

    Leave a comment:


  • Dr ROK
    replied
    I make smoked beans by putting them under pork shoulders when cooking them. They'll spend about 6 - 8 hours @ 225 under the butt. I use a cookshack electric that only requires about 4 oz of wood, so the only smoke after the first couple hours is from any drippings that don't fall in the beans, but instead fall on the smoke box. If you use a smoker that generates smoke through the entire smoke you may want to reduce the time to reduce smoke flavor as mentioned above. Give it a try and taste them as you go.

    Leave a comment:


  • richinlbrg
    replied
    When I make the whiskey baked beans, I put them under the meat for 1 1/2-2 hours. Adds the rendered fat and just a nice amount of smokiness for me.

    Leave a comment:


  • Powersmoke_80
    replied
    I did a batch of beans in my pellet grill with racks of bacon over top. when the bacon was near crisp i cut and mixed it up in the beans. I finished the beans with them open and they were WAY over smoked. I think maybe an hour or two uncovered would be enough.

    Leave a comment:


  • jlazar
    started a topic Question on beans

    Question on beans

    I have a borracho bean recipe that gets raves. I usually cook it on the stovetop. I have seen where folks place their beans under a brisket, shoulder or ribs in the smoker. My question is: How do you control how much flavor you are introducing? How much liquid or rendered fat? Do you leave your beans under the whole time or just for a while? Is it better to catch the drippings in a pan and then introduce then into the beans. If so, how much for a pot of beans? Which is the best meat for this? Thanks for any and all inputs.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Finally, A Great Portable Pellet Smoker


Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them



Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order


GrillGrates Take Gas Grills To The Infrared†Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review