Best beans I’ve ever made

[JCBBQ]

I’m not a huge bean guy. Most of the time I’ve made from dry they end up a little disappointing.

But, I had a big ol’ ham bone and thought I’d try to do something good with it.

On previous posts I got excited about Rancho Gordo and bought a bunch but they’ve been in my pantry for a couple months.

Anyway, I thought I’d give it a whirl. Gotta say, these were incredible. I couldn’t stop eating them out of the pot.

I found a good white bean dip and made that. It too was rediculously good.

Here’re pics.

[RonB]

That looks great.

[SheilaAnn]

Those are the yellow eyed peas, huh? What did you put in the dip? Sometimes I will do cannellini and add roasted garlic, olive oil and rosemary. So tasty on pita chips!

[LA Pork Butt]

A ham bone can make almost any beans taste great!

[texastweeter]

Wisdom right there

[JCBBQ]

SheilaAnn Roasted he whole head of garlic and then squeezed them into the food processor w the rest of the ingredients.

[SheilaAnn]

Sweet!

[Mr. Bones]

I found a good white bean dip

Can we'uns git a receipt fer yer 'white bean dip', please?

[JCBBQ]

Bones and SheilaAnn the "one whole sprig" of rosemary is fried in 1 TBSP olive oil and then you pour that oil over the top and use the sprig for garnish. Sizzle it for about a minute per side to infuse the oil.

[JCBBQ]

Also olive oil - 1 tsp w the head of garlic, 4TBS into the mix, 1TBS for the rosemary sprig…in case the above wasn’t clear.

[Mr. Bones]

thanks fer th assist, pkadare ,didn't spot it!