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Best beans I’ve ever made

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    Best beans I’ve ever made

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ID:	1151418 I’m not a huge bean guy. Most of the time I’ve made from dry they end up a little disappointing.

    But, I had a big ol’ ham bone and thought I’d try to do something good with it.

    On previous posts I got excited about Rancho Gordo and bought a bunch but they’ve been in my pantry for a couple months.

    Anyway, I thought I’d give it a whirl. Gotta say, these were incredible. I couldn’t stop eating them out of the pot.

    I found a good white bean dip and made that. It too was rediculously good.

    Here’re pics.




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    #2
    That looks great.

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      #3
      Those are the yellow eyed peas, huh? What did you put in the dip? Sometimes I will do cannellini and add roasted garlic, olive oil and rosemary. So tasty on pita chips!

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        #4
        A ham bone can make almost any beans taste great!

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        • texastweeter
          texastweeter commented
          Editing a comment
          Wisdom right there

        #5
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ID:	1151707 SheilaAnn Roasted he whole head of garlic and then squeezed them into the food processor w the rest of the ingredients.

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        • SheilaAnn
          SheilaAnn commented
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          Sweet!

        #6
        I found a good white bean dip
        Can we'uns git a receipt fer yer 'white bean dip', please?

        Comment


        • JCBBQ
          JCBBQ commented
          Editing a comment
          Bones and SheilaAnn the "one whole sprig" of rosemary is fried in 1 TBSP olive oil and then you pour that oil over the top and use the sprig for garnish. Sizzle it for about a minute per side to infuse the oil.

        • JCBBQ
          JCBBQ commented
          Editing a comment
          Also olive oil - 1 tsp w the head of garlic, 4TBS into the mix, 1TBS for the rosemary sprig…in case the above wasn’t clear.

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          thanks fer th assist, pkadare ,didn't spot it!

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