(I totally swore I would never do this....so I'm doing this.)
Please suggest a BBQ sauce I will like. That's it. That's the entire post.
In all seriousness, I'm looking for suggestions for an easily available (is it at HEB?) BBQ sauce that has the consistency of a KC-style sauce, yet is more spicy than sweet. I'm not looking for a thick hot sauce -- that's a but much -- but I'm looking for something with that KC flavor, some, but not a lot of kick, and a little less sweet than most KC-style sauces.
Even though I have lived my entire life in Texas, I grew up with Kraft's Hickory Smoke BBQ sauce. That is my base reference. Something like that....but with some kick. But I don't just want capsaicin, I also want heat-flavor. (You know, the difference between a hotsauce with just more capsaicin verses a sauce that captures the essense of the hotter pepper and not just its heat.)
I like thick sauces, KC-style as I am calling thing. Traditional-style Texas sauces don't do it for me (is this water?).
The one sauce that has come closest to what I am looking for us KC Masterpieces' 816 Hot. It almost has it. That....plus just some depth....like something with a hint of whiskey or cognac.
Please suggest a BBQ sauce I will like. That's it. That's the entire post.
In all seriousness, I'm looking for suggestions for an easily available (is it at HEB?) BBQ sauce that has the consistency of a KC-style sauce, yet is more spicy than sweet. I'm not looking for a thick hot sauce -- that's a but much -- but I'm looking for something with that KC flavor, some, but not a lot of kick, and a little less sweet than most KC-style sauces.
Even though I have lived my entire life in Texas, I grew up with Kraft's Hickory Smoke BBQ sauce. That is my base reference. Something like that....but with some kick. But I don't just want capsaicin, I also want heat-flavor. (You know, the difference between a hotsauce with just more capsaicin verses a sauce that captures the essense of the hotter pepper and not just its heat.)
I like thick sauces, KC-style as I am calling thing. Traditional-style Texas sauces don't do it for me (is this water?).
The one sauce that has come closest to what I am looking for us KC Masterpieces' 816 Hot. It almost has it. That....plus just some depth....like something with a hint of whiskey or cognac.
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