I have a homemade BBQ sauce recipe that I use for glazing ribs and putting on pulled pork. It is a sweet and mild spicy sauce with a somewhat thin consistency. What are your recommendations on what to add to thicken the sauce? Or do I need to cook it longer? Thanks for your help.
Here is the recipe. Ingredients:
Directions: Combine ingredients in a sauce pan and mix well. Bring to a boil, then simmer for 50 minutes, stirring frequently. Refrigerate overnight before using. Store in refrigerator in a mason/glass jar. Keeps up to a month.
Here is the recipe. Ingredients:
4 tablespoons plus 2 teaspoons apple cider vinegar |
1 1/2 cup firmly packed dark brown sugar |
2 teaspoons garlic powder |
2 teaspoons Grandma's Molasses |
1 tablespoon black pepper ground |
2 (15-ounce) cans or 1 29 ounce can Hunt's Tomato Sauce |
4 teaspoons lemon juice |
4 teaspoons lime juice |
2 tablespoons liquid smoke |
1 teaspoon Accent MSG |
1 tablespoon onion powder |
1 teaspoon salt table |
1 cup granulated sugar |
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