Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Looking for sauce recommendations

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Looking for sauce recommendations

    For a pulled Chuck. Any thoughts/recommendations/favorites?

    #2
    I've been loving the Weber brand since trying.

    Comment


      #3
      I recommend mixing A1 with a KC sauce. I have a homemade version of A1 called J1. This is what I used on Friday for my pulled chuck and it tasted really good

      Comment


      • smarkley
        smarkley commented
        Editing a comment
        We need your J1 recipe, Jeff!

      #4
      MH's Grown Up Mustard Sauce, or some minced horseradish mixed with mayo.

      Comment


        #5
        The only sauce that jives with pulled pork and my palate is that Columbia Gold South Carolina number or mayo.

        Comment


        • richinlbrg
          richinlbrg commented
          Editing a comment
          I'm looking forward to trying that, but this is for a pulled beef chuck

        #6
        MH's grown up Mustard Sauce. If you like tangy mustard then this is just the ticket! Great stuff.

        Comment


          #7
          Try making a cheesesteak. Sautéed onions, a cheese of your choice and a nice hero roll. I use a couple of beef love cubes to do the sautéing. Also I like slicing up some jalapenos as well. Dang I just made myself hungry.

          Comment


          • bardsleyque
            bardsleyque commented
            Editing a comment
            sauteed mushrooms too

          #8
          I’m going to do pulled beef when I get home and try some Blue Hog’s Tennessee Red sauce on it.

          Comment


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Though I've never tried it on pulled beef, I sincerely hope ya enjoy TN Red as much as I do...
            I hardly ever use sauce, but keep this one on hand.

          #9
          Did you ever settle in a sauce?

          Comment


            #10
            Been using the whiskey Hollerin sauce.....and enjoying it!

            Comment

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes
            Rubs Promo

            Spotlight

            These are not ads or paid placements. These are some of our favorite tools and toys.

            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

            Use Our Links To Help Keep Us Alive

            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


            Blackstone Rangetop Combo: Griddle And Deep Fryer In One


            The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

            Click here to read our detailed review and to order


            Fireboard: The Ultimate Top Of The Line BBQ Thermometer

            Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

            With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
            Click here to read our detailedreview


            Grilla Pellet Smoker proves good things come in small packages

            We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
            Click here for our review on this unique smoker

             

            Comprehensive Temperature Magnet With 80+ Important Temps

            Amazingribs.com temperature magnet
            Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

            Click here to order.


            Groundbreaking Hybrid Thermometer!

            Thermapen One Instant Read Thermometer

            The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

            Click here to read our comprehensive Platinum Medal review


            The Cool Kettle With The Hinged Hood We Always Wanted


            Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

            Click here for more about what makes this grill special


            GrillGrates Take Gas Grills To The InfraredZone


            GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

            Click here for more about what makes these grates so special