Prejudice here. I am hands down Montgomery Inn fan. Tonite lazy big time so grilling chix breast with fried green tomatoes and baked potato with steamed broccoli.
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Favorite Sauce from a Jar UNDOCTORED
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Club Member
- Jul 2017
- 1408
- Southeast Illinois
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Cookers I have:
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
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Club Member
- May 2017
- 1878
- La Crescenta, CA
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Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
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I actually really love some cheap sauces i get from Aldi. They have a Kansas City one and a Carolina Gold one which are both really good IMO.
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Sometimes store brand or generics can surprise you. I always fear the big pump sauce jugs or the discount sauce bottles I see on the condiment line or table at some concession stands or food booths but have been pleasantly surprised before.Last edited by Nate; October 12, 2019, 07:00 AM.
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Man I completely get what you are saying about a lazy cook or not having the time, energy, or desire for extra dishes to mix and match or brew up your own concoction. Never mind the self righteous blowhards that don’t use no friggin sauce... yeah I eat plenty of Q without it but sometimes you just want a bbq bacon burger dripping with sauce, a bbq chicken breast, or something else slathered in sauce... i always do a light coat of sauce on my pork burgers...
I know this sounds weird but it depends on what it is going on, what rub I am using, etc... so there are typically a few different bottles floating around.
i.e. for pork chops, Walnut Creek has an apple butter bbq sauce that I really like.
We are fans of the Blues Hog line and mixing them to desired consistency and heat but if we had to choose one then.... My wife really like Blues Hog Smokey Mountain sauce...
For store bought we most generally keep a big bottle of Sweet Baby Rays around for various uses from beans to lazy cooking to bbq cheeseburger etc...
Sometimes we feel more like a vinegar sauce and sometimes more like a Kansas style.... it all just depends I guess.
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