My 10 y/o and I stopped in a local place for lunch yesterday, the usual menu too big for a bbq joint, too many deep fried options anyway.
One of of their sauces was labeled "Applejack." It was quite lovely. Tasted like a commercial sauce mixed with apple juice then reduced to the right consistency. It was magical.
Anyone ever try or see this, any recipes out there? I’d sure live to give it a try.
Last edited by Woodson; July 7, 2019, 04:02 PM.
Reason: I have lousy grammar and punctuation.
I make one with Kraft Thick and Spicy BBQ sauce, some spices and frozen apple juice concentrate. The frozen concentrate cuts down on how long you have to cook it.
Thank you! Looks good. I have comps this weekend, then a catering gig and a judge certification next weekend. I’ll get this made after all that blows over and give it a try.
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