Originally posted by Willy
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Blues Hog Original
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Club Member
- Nov 2017
- 7086
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
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Charter Member
- Jun 2015
- 1314
- S. E. Wisconsin
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Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.
I don't know, have you ever woken up in the middle of the night with a strong thirst? I go to the fridge and there's a selection of water, orange juice, etc. Nope, I always opt for a slug of Blues Hog original. A true thirst quencher and makes your mouth taste......well.....honestly.....horrible the next morning. Can't say if I like it on meat or not, never made it past the late-night thirst quencher thing.
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Founding Member
- Jul 2014
- 268
- Northern Illinois
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22.5" Weber Performer
Slow 'N Sear with Drip 'N Griddle
18" Weber Jumbo Joe
Pit Barrel Cooker
ThermoWorks Smoke
Maverick ET-733
Thermapen
ThermoPop
Coleman Roadtrip Grill LXE (for Tailgating at Packer games)
Weber Rapidfire Chimney Starter
Favorite Beer - New Glarus Moon Man or Spotted Cow
The Original is my go to sauce for ribs, just used it last night.
Dry rub BBR's on the Pit Barrel, finish with Blues Hog in the oven for 20 minutes.
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Club Member
- Oct 2016
- 321
- Appleton, WI
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WSM-18.5"-lid hinge, door upgrade, Hunsaker Rib hanger, Arbor Fab. Charcoal assembly & minion starter
Weber Kettle-SnS
Maverick ET-732
FireBoard/PitViper fan
Putty much like all the stuff I read on here BUT I don’t buy into the "BH Original is too sweet" info. 😁
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