I have very much enjoyed BH Tennessee Red, so I was excited to finally try the BH Original with the BB ribs I did today. Whoa Nellie, that original is WAY too sweet for my tastes. I'll cut the rest of the bottle with some NC vinegar sauce and see if that makes it tolerable.
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Blues Hog Original
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Administrator
- May 2014
- 18992
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
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Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
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I agree. What's interesting though is on a spoon it's not quite so sweet, to me anyway, at least I taste a lot more of he actual spices in it and not just sugar. On meat though wowzer it's straight sugar jelly. It's also great mixed 50/50-ish with their Mustard sauce or any other mustard sauce. Good for chicken especially methinks.
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True Dat, Thom Emery! Head Country is purty decent stuff, imo...
BH Original is also quite tasty, mixed 50/50 with their Tennessee Red...
Or, jus buy their Competition Blend, which is jus that.
Too sweet is definitely a buzzkill, fer me...I vastly prefer savory, umami, an even spicy profiles, but to each their own.
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Founding Member
- Jul 2014
- 1595
- Lake Charles, LA
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Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
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Club Member
- Jul 2016
- 3394
- Elizabethtown, KY
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
I cooked 5 butts for a neighbor's shindig yesterday. He went to buy the meat and came back with Tyson butts, much to my dismay. I have had their ribs, and their stuff is way too salty. I'll make sure I have a batch of MMD handy if I have to use Tyson again. Stick ta chicken, ya'll. But that Blues Hog Original sauce was just what the doctor ordered to cut that saltiness Otherwise I agree, too sweet.
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Club Member
- May 2016
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- Huntington Beach, Ca. Surf City USA.
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Club Member
- Sep 2015
- 5053
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
It is pretty sweet. I cut it with worcestshire, onion and garlic powder and hot sauce. Just mess with it til it tastes right. Funny thing, I have to go to north georgia to buy it.
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Club Member
- Feb 2017
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- At a river near me, MD
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I too think it's too sweet. I bought a bottle of Tennessee Red and a bottle of original last summer. The red didn't last long at all. Most of the original is still in the fridge.
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Yep. The Red is fine; the original, not so much. Troutman suggested above using the original as a finishing glaze which just might be A-OK.
Anyhoo, I am gonna try and fix the original by diluting with NC vinegar sauce...and then not buy it again.
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mix the blues hog / w Tenn Red.
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Club Member
- Jun 2016
- 2374
- Beautiful Downtown Berwyn
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I think it's perfect. To top a sundae or just some ice cream.
It also glazes nicely, but a thin thin coat.
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