I may be selfish but I cook to my taste not to please others tastes. I may not win any contests but I sure enjoy eating what I cook. So the best sauce, as many have stated, is what you like best
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What is the best bbq sauce?
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I'm guilty of getting tunnel vision when it gets to what I like. We are usually in the no sauce group. There is a bottle of Sweet Baby Rays in the fridge for those who want it. This last Sunday I cooked a pork butt. My son showed up with a bowl of fresh coleslaw and a bottle of Kraft Carolina Mustard sauce. It was really good on my sandwich! Sometimes a little change helps me open my eyes to new possibilities.
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Club Member
- Aug 2017
- 7570
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Moderator
- Nov 2014
- 13679
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
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Lone Star Grillz 24 X 48 Offset
My favorite is the Blue's Hog Smokey Mountain BBQ Sauce. It is Sweet, Smokey and Rich. Excellent on Ribs and a pulled pork sandwich.
Daddy Sam's is also a close second.
I also love Meathead's version of the Bob Gibson's White sauce! Very under rated!
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Attjack, try this one; a friend gave it to me and it is really good:
White BBQ Sauce
1 cup mayonnaise
1/4 cup apple cider vinegar
1/4 cup lemon juice
1 tablespoon powdered garlic
1 tablespoons coarsely ground black pepper
1 teaspoon mustard powder
1/4 teaspoon salt
1/2 teaspoon finely ground cayenne pepper
Whisk together, let sit in the fridge for a day if possible.
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Club Member
- Dec 2018
- 828
- Northeast Iowa, USA
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Warm Morning G3 propane grill, 1970s vintage, https://pitmaster.amazingribs.com/forum/grills-and-smokers/gas/618448-vintage-warm-morning-broilmaster-grill
Weber Genesis II 330 SE, 3-burner propane grill
Hasty Bake Continental charcoal cooker
Smoke Vault 18, propane cabinet smoker
Amazen pellet smoker, https://www.amazenproducts.com/category_s/12.htm
Thermapen, Chef Alarm, https://www.thermoworks.com/
Best sauce? A good appetite!
But Huskee's Shawsh is on my list of things to make soon, based on what y'all are sayin'
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Club Member
- Sep 2015
- 5075
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
So since I can't resist looking at books (I am sort of a nerd), I immediately went to look at the book Attjack mentioned above. Look what showed up in the "customers who bought this also bought":
Overall 5 start reviews. Our guy!
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Have Project Smoke, a first edition BBQ Bible, a kindle of Franklin, and have gotten multiple people (self included) Meathead. Haven't watched but one season of Project Fire, which is just Project Smoke, rebooted a bit, and with a touch more grilling than smoking. Haven't cooked anything out of Smoke, but seems legit, even if he likes a sweet rib.
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Club Member
- Jun 2018
- 4877
- Brentwood CA
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LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
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FireBoard controller and PitBull fan
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Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
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Here's my take on a classic KC style BBQ sauce. It's vinegary, slightly spicy, thinner consistency and not smokey since your meat should have the smoke. See also my new Orange-Jalapeno Shawsh (https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/bbq-sauce-recipes/554774-huskee-s-orange-jalapeno-bbq-shawsh) and my
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Club Member
- Sep 2016
- 1351
- Spokane, WA
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Weber 22" (4 of them)
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PK Grill (40+ years old)
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Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
Slow n' Sear XL (2)
Slow n' Sear
http://completecarnivore.com is my site
I generally use barbecue sauce as a condiment (dipping chicken nuggets in, dumping some in a pan of cut up hillshire farms sausages, etc.) and not for cooking. When I make pulled pork I usually make up a batch of Carolina Gold sauce and some vinegar sauce. And if I am cooking some chicken pieces I will sometimes brush them with some sauce towards the end.
As far as commercial sauces go I like Wright Peach Chipotle sauce: https://mkt.com/wright-bbq-company/ or there is a local restaurant here that makes Old South Barbecue Sauce which is a nice Texas style sauce: https://www.shop.chicken-n-more.com/main.sc
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Club Member
- Apr 2018
- 1633
- the LOU
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Cookers:
22" Blackstone Griddle, with stand & hood
CharGriller Portable Firebox - so modified you'll BLOL
Kitchenaid #810 Charcoal Grill - highly modified
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Weber DE-code Red Limited - 'Lucille'
Accessories:
Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
BBQ Dragon kettle shelves - 2
Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
Fyre Dragon Kettle Ribbin' Ring
Fyre Dragon Kettle 2-Zone Smokin' Sheet
OneGrill Rotisserie for the Kitchenaid
Smokenator
Smoking Tubes: 2x12" & 1x6"
SnS
Weber Gourmet Grill w/Griddle, Pizza Stone & Wok
My Helpers:
Anova 900W Sous Vide Cooker w/Radios
Instant Pot 6Q Duo
Nesco Tabletop Roaster
& the PIT!
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