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Meat Mitch Whomp Sauce

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    Meat Mitch Whomp Sauce

    This is quickly becoming our go to sauce as of late for beef and pork (honestly just about anything). Solid sweet and tangy with a great full flavor.

    They also have what they call the "naked version" which is free of high fructose corn syrup.

    Anybody else try it?
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    I don't use much sauce myself. I buy myself a half gallon jug of Blues Hog Tennessee Red Sauce and a half gallon of Blues Hog Championship sauce for when we entertain at home or on the rare occasion I want some for myself. That will last me for a year. I buy a case of 4 1 gallon jugs of Sweet Baby Rays from my food service company for when I do catering events and I supply sauce on the side. Seems everyone around here at least likes SBR's. That will last me a catering season and then some.

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