...suit my taste - sorry guys, (and gals), but it's too sweet for me. However, my wife did like it. But the story here is really that Dizzy Pigs Peking rub is very good on both ribs and chicken.
After all the talk here about the Blues Hog sauces, I decided to see if I could find it locally, and I did. The store also had a bunch of Dizzy Pig rubs. I decided to try their Peking rub and bought a bottle of that too. As it happened, I already had a St Louis rack dry brining in the refrigerator. So the next day I rubbed half the rack with the Peking rub and the other half with the Blues Hog and on the kettle it went. When it was close to ready, I applied teriyaki sauce to half the rack leaving the other half with just rub. The other half only got the BH sauce.
Now my wife has never been a big fan of ribs, so I don't smoke them very often, and I cooked her some scallops hot and fast just in case. She did like the ribs - both the rubbed and the rubbed and sauced, and the BH. But she ate the scallops anyway.
So if you'd like a different take on ribs, Dizzy Pig's Peking rub might be a good way to go, and the addition of teriyaki sauce was also good.
And I cooked some chicken breasts with the Peking rub last night and we both liked them a lot.
After all the talk here about the Blues Hog sauces, I decided to see if I could find it locally, and I did. The store also had a bunch of Dizzy Pig rubs. I decided to try their Peking rub and bought a bottle of that too. As it happened, I already had a St Louis rack dry brining in the refrigerator. So the next day I rubbed half the rack with the Peking rub and the other half with the Blues Hog and on the kettle it went. When it was close to ready, I applied teriyaki sauce to half the rack leaving the other half with just rub. The other half only got the BH sauce.
Now my wife has never been a big fan of ribs, so I don't smoke them very often, and I cooked her some scallops hot and fast just in case. She did like the ribs - both the rubbed and the rubbed and sauced, and the BH. But she ate the scallops anyway.
So if you'd like a different take on ribs, Dizzy Pig's Peking rub might be a good way to go, and the addition of teriyaki sauce was also good.
And I cooked some chicken breasts with the Peking rub last night and we both liked them a lot.
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