Recommendation of Sweet Vinegar based finishing sauce?

[Spinaker]

Thanks for the suggestions, guys. I've got some recipes and will mix 'em up just to try 'em. Again, THANKS

Make sure to let us know what you come up with. We are always curious to see what people have going.

[Bubbadub]

Of you're into trying something new, my Jiggy Juice might suit your needs. It's a thin vinegar based sauce with a little sweet that packs a little punch. I use it for seasoning my pulled pork. The vinegar gives it a tang and calms down the more gamey pieces of pork, and gives it a hint of sweet with a bite on the back. Squirt on just enough to flavor with a light sprinkling of salt.
1C Apple Cider Vinegar
1/4C Distilled Vinegar
1/2C Worchestershire Sauce
1/4C Ketchup
1TBL Lemon Juice
1TBL Prepared Mustard
2TBL Light Brown Sugar
1TBL Coarse Black Pepper
1tsp Cayenne Pepper
3/4tsp Garlic Powder
Mix it up and let it sit in the fridge overnight. To lower the heat, cut Cayenne in half. Can also be used as a mop.

If ya try it out..Let me know how it goes..good luck homie
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[EdF]

Looks good! And hey! Welcome!

[N227GB]

Thanks for that! I've added this to my recipe collection.

[ColonialDawg]

The Lexington Dip recipe here makes a solid finishing sauce:

https://amazingribs.com/tested-recipes/barbecue-sauce-recipes/lexington-dip-north-carolina-hill-country-bbq-sauce-recipe

[dshaffes]

Here's a link to Traeger recipe site that I looked at earlier this morning. The whole recipe sounds good, but the sauce is what caught my eye. https://www.traegergrills.com/recipe...ar-pulled-pork