I used to make my own sauces but with 4 kiddos and busy life I have settled on Blues Hog Tennessee Red and Original as my go-to sauces for pretty much everything. They taste great on their own but also make for a great base if you want to experiment by adding your own ingredients. I guess that’s what makes them so popular - they are quite versatile sauces.
I generally use Tennessee Red on my pulled pork and I mix Tennessee Red and Original 1:1 for ribs.
I once added some luxardo cherry juice to my concoction when I did a cherry wood smoked pork ribs and it really complimented the pork well.
One thing I would like to try is mixing them with Meathead’s Steak Sauce to make a KC style sauce (of course his KC BBQ sauce is very good).
So, how do you like to use your Blues Hog sauces?
I generally use Tennessee Red on my pulled pork and I mix Tennessee Red and Original 1:1 for ribs.
I once added some luxardo cherry juice to my concoction when I did a cherry wood smoked pork ribs and it really complimented the pork well.
One thing I would like to try is mixing them with Meathead’s Steak Sauce to make a KC style sauce (of course his KC BBQ sauce is very good).
So, how do you like to use your Blues Hog sauces?
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