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Barrister DEW's Pulled Pork Sauce

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  • gcdmd
    commented on 's reply
    This recipe and more:

    best barbeque sauce 80 YEARS OF LEGENDARY BBQ Do It Yourself We know you love to bring the family down to Bessinger’s BBQ and eat our famous food, but sometimes it’s nice to invite some friends over and stay at home. We put together some recipes so you will be able to cook great food … Continue reading "Recipes"

  • Thunder77
    replied
    Made this sauce today for my New Year's pulled pork. Everyone loved it! I really like the fact that it's not sickly sweet, like some sauces can be. It is also very nuanced. It starts out tasting like the Worcestershire, then the mustard comes in, and the balsamic vinegar finishes it off. A great compliment to pulled pork. Many thanks for the recipe!

    Leave a comment:


  • Dewesq55
    commented on 's reply
    I use a rub, Memphis Dust. I don't baste with the sauce. I use it on the finished product.

  • Slim Pickens
    replied
    So you would use a rub and then the basting sauce?

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  • HC in SC
    replied
    Here it is, not as similar as I was thinking, but here ya go:

    Click image for larger version

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  • HC in SC
    commented on 's reply
    Cool - I'll try and remember to get the Bessinger recipe and post it later today or tomorrow for comparison.

  • Dewesq55
    replied
    Interesting. I swear I have never heard of him, or them, never been to Charleston and did not use a recipe. My very first introduction to what I call "real southern barbecue" was in the early '90s at a roadside shack called Formey's in Painter, Va, on the Delmarva peninsula. I believe he also had a place down in the Newport or Virginia Beach area, though I never visited it. We loved his sauce, so when my brother and I first began smoking shoulders, I attempted to reverse engineer Formey's and this was the eventual result. My only guides were my taste buds and the ingredients list on the label of a bottle of his take home sauce I had bought.

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  • HC in SC
    replied
    This looks similar to the recipe Bessinger's in West Ashley (Thomas Bessinger) uses - I have his in a Charleston restaurant recipe book where several famous local eateries gave up a recipe for the book.

    I don't think his has chipoltes w/ adobo, but other than that it looks pretty stinking close.

    Leave a comment:


  • Dewesq55
    started a topic Barrister DEW's Pulled Pork Sauce

    Barrister DEW's Pulled Pork Sauce

    This is a kinda, sorta Western Carolina/Lexington style sauce of my own invention:

    1 1/2 CUPS KETCHUP
    1/3 CUP DIJON MUSTARD
    1 CUP WORCESTERSHIRE SAUCE
    1 1/4 CUP BALSAMIC VINEGAR
    1 TEASPOON LIQUID SMOKE
    2 TEASPOONS HOT SAUCE
    1 TABLESPOON BROWN SUGAR
    1 1/4 CUP WATER

    Blend all well, bring to a boil, reduce heat and simmer 20 minutes. For a spicier sauce, add 1/2 cup chipotle pepper in adobo sauce pureed before cooking.
    Last edited by Dewesq55; January 4, 2015, 12:50 PM. Reason: To correct formatting

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