What kind of sauce do you like on pulled beef?

[Butchman]

The Show Me sauce Is excellent on the chuckies I’ve smoked imo.

[ribeyeguy]

Am I the only one that likes horseradish sauce on beef?

[Butchman]

I love horseradish on prime rib mainly.

[Attjack]

You know I like horseradish, but I decided definitively over the holiday I do not like it on my red meat. I kind of knew it already, but I finally articulated it out loud and now I'm done. I made some elk steaks and opened a jar of horseradish because my girlfriend wanted it. So I put some on my plate too. It was then that I realized that all I tasted was the horseradish.

[Mr. Bones]

Nah, I still love horseradish on beef...

[HorseDoctor]

I love a little horseradish sauce on a slice of prime rib or a cold roast beef on rye sammich. On smoked beef, not so much. Sweet Baby Ray’s "Sweet and Spicy" does me just fine on pulled beef.

[Nate]

A1...

[DWCowles]

I did try MH’s homemade Kansas City bbq sauce with beef ribs once and it was good.

[Spinaker]

I use a thin, bold, vinegar based sauce. Oh, and I always add the au jus from the foil too, that is a must.

[Spinaker]

Almost? Steve R.

[Steve R.]

Well, nobody has ever had to remind me to eat the meat when I'm using the au jus, so that's about right Spinaker.

[Spinaker]

LOL Steve R.