I have a couple bottles in the fridge I haven't tried yet. Heinz is the only ketchup I will use on fries or eggs. Been that way for years. I think the ones in the fridge are the Bourbon and one other.
My favorite sauce to put on pulled pork or add into my pit beans is Tennessee Red sauce from Blues Hog. Love their Championship bbq sauce too. I have to buy it online so I buy by the half gallon. I very rarely sauce ribs but if I do I use one called Swine Apple made by the Lynchburg company which uses Jack Daniels in their sauces and glazes.
My favorite sauce to put on pulled pork or add into my pit beans is Tennessee Red sauce from Blues Hog. Love their Championship bbq sauce too. I have to buy it online so I buy by the half gallon. I very rarely sauce ribs but if I do I use one called Swine Apple made by the Lynchburg company which uses Jack Daniels in their sauces and glazes.
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