Kansas City Sweet Sauce is in actuality, a very simple sauce. Spice base, Vinegar, Sweet, tomato. balance to your taste and simmer. that is all there is to it.
Today, I have what will become one of my favorite compositions.
We got some AMAZING dripping, today. between the meat and the feet, we cooked it down and ended with 2-3 CUPS of BBQ caramel! and it was GREAT! We rebuilt the rub and, of course, that means the spices are fresher so they are stronger.
We have some peach Jelly from last year's Peach truck. it was amazing, concentrated and tart! and we used it.
I just decanted 2 liters of Red Wine Vinegar so that was my vinegar portion
and, my honey from my bees. the clover/ wild flower honey from late season. gorgeous Amber color.
and it all came together in a sauce that puts the meat first. even the sauce, the first thing is the meat. Pig First. tasting that sauce, the first thing I sense is the meat. in the end, isn't that what ALL of this is about?
so, for dinner, BBQ with this amazing sauce, Corn on the cob, the Y made Cole Slaw, and Yard pickles of tomato & cuke.
It doesn't get any better. except for the Vanilla Ice Cream (as, today IS National Vanilla Ice Cream Day) and Peach Cobbler from Fresh Peaches.
I'd say more but, dinner's on......
Today, I have what will become one of my favorite compositions.
We got some AMAZING dripping, today. between the meat and the feet, we cooked it down and ended with 2-3 CUPS of BBQ caramel! and it was GREAT! We rebuilt the rub and, of course, that means the spices are fresher so they are stronger.
We have some peach Jelly from last year's Peach truck. it was amazing, concentrated and tart! and we used it.
I just decanted 2 liters of Red Wine Vinegar so that was my vinegar portion
and, my honey from my bees. the clover/ wild flower honey from late season. gorgeous Amber color.
and it all came together in a sauce that puts the meat first. even the sauce, the first thing is the meat. Pig First. tasting that sauce, the first thing I sense is the meat. in the end, isn't that what ALL of this is about?
so, for dinner, BBQ with this amazing sauce, Corn on the cob, the Y made Cole Slaw, and Yard pickles of tomato & cuke.
It doesn't get any better. except for the Vanilla Ice Cream (as, today IS National Vanilla Ice Cream Day) and Peach Cobbler from Fresh Peaches.
I'd say more but, dinner's on......
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