I know its kind of a niche style, but does anyome have a St. Louis style BBQ sauce recipe? I tried one i found on the internet a while back, but wasn't my favorite. Could have been the recipe...could have been the cook. Who knows? Anyway, thought I would give it another try if anyone has a recipe.
Tennessee whiskey is the key to this delicious BBQ sauce recipe, a perfect complement to countless BBQ and grilling main dishes. Aged corn whiskeys have a wonderful sweet vanilla flavor that truly shines in BBQ sauce and we keep the other ingredients to a minimum to showcase the complexity of flavor whiskey provides.
And this is the best commercial sauce on the market. IMHO.
Created by legendary pitmaster Bill Arnold, Blues Hog products are used by competition teams, top chefs, and restaurateurs around the world, which is why Blues Hog has been deemed the "Award-Winning, Choice of Champions"! Blues Hog now boasts a full line of sauces, rubs, marinades, wood chunks, and charcoal.
Good call @Spinaker...thats been on my radar. I need to give it a try. Initially referring to the TN Hollerin Sauce, but i keep seeing Blues Hog and want to try that as well
Last edited by Rlawton79; March 11, 2017, 09:27 PM.
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