While browsing some chicken recipe in A.R.com earlier this year I came across a side (you might try this type thing) sauce for wings and or chicken. (I'm not remembering precisely) Anyway it was a simple vinegar, salt, red pepper type of thing. (not the Cornell thing) I made it twice over the summer. It is quick, easy and tasty to the 10th degree. Can any of you point me to it or send the link? I've searched repeatedly without success yesterday. Thanks much!
Announcement
Collapse
No announcement yet.
Can't find it, need help!! Please
Collapse
X
-
Club Member
- Aug 2015
- 110
-
REC TEC Mini WeberGenesis Silver B Maverick ET-732 ThermoPop (Red) Thermapen Mk4 (Green) Grill Grates (for my Weber) .
Looking for this maybe?
This Louisiana BBQ sauce recipe is spicy and sweet with Chipotle Tabasco, roasted jalapenos, red peppers, and Steen's Cane Syrup. Referred to as Bayou Bite, this delicious sauce blends sweet and hot peppers for a mildly spicy finishing and dipping sauce for ribs, chicken, steaks, chops and so much more.
-
Charter Member
- Dec 2014
- 301
- Marco Island, FL
-
Cookers:
KBQ C-60C
Stump's Baby
Pit Barrel Cooker
Weber Spirit propane
Vintage PK Grill
Gozney Roccbox propane/wood pizza oven
Frontgate portable infrared grill
Propane Lobster/Corn cooker
Magma Marine Kettle 2 Grill and Stove Party Size
Gadgets:
Looftlighter (original and wireless)
Weber charcoal chimney
Chimney of Insanity
BBQ Dragon
BBQ Guru Party Q
Flame Boss 500
GrillGrates for all grills
iGrill2 and iGrill mini
Backlit Thermapen
Infrared Thermometer
Stainless smokebox for gas grill
sawdust "maze" for cold smoking
Coffee stuff:
Gene Cafe CBR101 Coffee Roaster
Toddy cold brew coffee maker
Cuisinart burr grinder
KitchenAid blade grinder (with spice grinder attachments)
Sounds like this one.
In Lexington, North Carolina the barbecue sauce recipe is mostly vinegar with just a touch of ketchup and hot pepper. Here's how to make an authentic NC Lexington Dip BBQ sauce and mop baste. Relying heavily on vinegar, apple juice, and red pepper flakes, this tangy sauce penetrates meat deeply to make it flavorful.
- Likes 1
Comment
-
Thank you, carolts ! Printed it after I made it - OUTSTANDING! But after about 5 hours, I filtered out the red peppers. Not much into heat, here..
-
Club Member
- Aug 2015
- 110
-
REC TEC Mini WeberGenesis Silver B Maverick ET-732 ThermoPop (Red) Thermapen Mk4 (Green) Grill Grates (for my Weber) .
Or even this http://amazingribs.com/recipes/BBQ_s...BBQ_sauce.html
OK. I admit it. I'm just looking for simple recipes with vinegar and red pepper at this point
Comment
Announcement
Collapse
No announcement yet.
Comment