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Texas BBQ Juice

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  • Ghawtho
    replied
    Sounds good just gotta watch the butter though, the males in my family died in their 60’s with heart complications.

    Leave a comment:


  • DogFaced PonySoldier
    commented on 's reply
    Extra butter ain't gonna hurt nuthin' - 'cept maybe your arteries.

  • DTro
    replied
    Ghawtho I made this fairly recently. There is no way extra butter is gonna hurt. This sauce allows for a lot of play.

    Leave a comment:


  • Bkhuna
    commented on 's reply
    Thank you. I'm always on the hunt for things like this. Can't wait to try it.

  • Ghawtho
    replied
    I have a good question about the Texas Mop Ssuce. The recipe calls for 1 tbps of butter for sweeting the medium onion, the four cloves of garlic and the bell pepper. There is NO WAY
    1 tbps is enough butter for that. It would take MUCH more butter than 1 tbps - if using 3 tbps would that still be appropriate among of butter, would that be too much and mess up the sauce?

    Leave a comment:


  • Murdy
    replied
    I often don't spritz/mop, but I serve it on the side as a dipping sauce.

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  • jjdbike
    replied
    Originally posted by rlozinak View Post
    I will try it on my next brisket!
    Doing some math. Ribs are more than twice the price per pound than brisket. Also, roughly 1/2 the weight of ribs is bone, which widens the price gap between ribs and brisket.
    That being said, I've changed my cook this weekend from ribs to brisket.
    I said that to say, I'm most def doing MH's TX BBQ juice. I'll use it as a mop, instead of spritzing.
    JD

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  • jjdbike
    replied
    Yes,
    I’m going to use this instead of a spritz.
    JD

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  • rlozinak
    replied
    I will try it on my next brisket!

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  • jjdbike
    replied
    Originally posted by wrgilb View Post
    I just made a batch of MH's Texas BBQ Juice for a brisket I'm doing in a couple of days. I hope I have some left when the brisket is done, because he's right when he said this stuff is good enough to drink!!
    Thanks for posting this,
    It was perfect timing as I was going to look up a peppery TX style sauce that wasn'ttoo thick or sweet.
    I'm gonna make a batch of this for my rib cook this weekend. I'll follow Meathead's lead and use tallow. I wish I had some smoked tallow handy.
    JD

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  • Steve B
    commented on 's reply
    Thanks my friend. 💪

    Guess I’m to damn lazy to look this stuff up myself. 🤦🏼

  • wrgilb
    commented on 's reply
    GolfGeezer's got it.

  • GolfGeezer
    replied
    Steve B i think they are referring to this:


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  • Steve B
    replied
    What am I missing out on?
    Can you post a link wrgilb

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  • Murdy
    replied
    One of my favorites too!

    Leave a comment:

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