Texas BBQ Juice

[wrgilb]

I just made a batch of MH's Texas BBQ Juice for a brisket I'm doing in a couple of days. I hope I have some left when the brisket is done, because he's right when he said this stuff is good enough to drink!!

[Jerod Broussard]

I like to mix it half-and-half with the KC sauce for burnt ends.

[Spinaker]

I love that stuff.

[klflowers]

Man that stuff is magic. I make it even when I am not doing brisket and put it on chuck roasts. I think I am going to try it as a jerky marinade next.

[Murdy]

One of my favorites too!

[Steve B]

What am I missing out on?
Can you post a link wrgilb

[wrgilb]

GolfGeezer's got it.

[GolfGeezer]

Steve B i think they are referring to this:

https://amazingribs.com/tested-recipes/barbecue-sauce-recipes/texas-barbecue-juice/

[Steve B]

Thanks my friend. 💪

Guess I’m to damn lazy to look this stuff up myself. 🤦🏼

[Bkhuna]

Thank you. I'm always on the hunt for things like this. Can't wait to try it.

[jjdbike]

I just made a batch of MH's Texas BBQ Juice for a brisket I'm doing in a couple of days. I hope I have some left when the brisket is done, because he's right when he said this stuff is good enough to drink!!

Thanks for posting this,
It was perfect timing as I was going to look up a peppery TX style sauce that wasn'ttoo thick or sweet.
I'm gonna make a batch of this for my rib cook this weekend. I'll follow Meathead's lead and use tallow. I wish I had some smoked tallow handy.
JD

[rlozinak]

I will try it on my next brisket!

[jjdbike]

Yes,
I’m going to use this instead of a spritz.
JD

[jjdbike]

I will try it on my next brisket!

Doing some math. Ribs are more than twice the price per pound than brisket. Also, roughly 1/2 the weight of ribs is bone, which widens the price gap between ribs and brisket.
That being said, I've changed my cook this weekend from ribs to brisket.
I said that to say, I'm most def doing MH's TX BBQ juice. I'll use it as a mop, instead of spritzing.
JD

[Murdy]

I often don't spritz/mop, but I serve it on the side as a dipping sauce.

[Ghawtho]

I have a good question about the Texas Mop Ssuce. The recipe calls for 1 tbps of butter for sweeting the medium onion, the four cloves of garlic and the bell pepper. There is NO WAY
1 tbps is enough butter for that. It would take MUCH more butter than 1 tbps - if using 3 tbps would that still be appropriate among of butter, would that be too much and mess up the sauce?

[DogFaced PonySoldier]

Extra butter ain't gonna hurt nuthin' - 'cept maybe your arteries.

[DTro]

Ghawtho I made this fairly recently. There is no way extra butter is gonna hurt. This sauce allows for a lot of play.

[Ghawtho]

Sounds good just gotta watch the butter though, the males in my family died in their 60’s with heart complications.