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"Precision" Cooking on Weber

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    "Precision" Cooking on Weber

    Hi all,
    I rarely post but I greatly enjoy the knowledge I have gained on this site and the camaraderie that I see.
    I was doing Meatheads smoked tomato raisins today since there is no place to put the all the cherry tomatoes coming from the garden.

    I had a (rare) original thought and decided to use my Allen keys to size the openings on the Kettle- no pencils for me!
    I know the old pros here will think this somewhat insane (because it is, a little) but here it is.
    Nerds gotta nerd, you know.

    I will NOT be plotting temperature curves at different opening sizes!

    regards- Bob
    Attached Files

    #2
    Good job Bob. I use a taper gauge.

    Click image for larger version

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    Comment


    • Robermax
      Robermax commented
      Editing a comment
      I like this better than mine. Have you plotted temp curves? :-)
      Last edited by Robermax; September 6, 2020, 01:53 PM.

    #3
    Hey, it's only weird if it doesn't work!

    Comment


      #4
      Nice idea!

      Comment


        #5
        Nahhh, I think it's a Purty Dang Cool Idea, an I can Totally do Mike Mikes....
        I'm fairly certain that this can be made to work with an SAE multifold Allen Hex Key Set, as well...
        Last edited by Mr. Bones; September 6, 2020, 01:06 PM.

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          #6
          No response

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