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What is your favorite thing *to cook*?

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  • Michael_in_TX
    Club Member
    • Dec 2018
    • 420
    • Texas Gulf Coast
    • Grills:
      Weber 22" Kettle Premium w/Slow N' Sear 2.0
      Pit Barrel Cooker
      W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)

      Accessories:
      Thermopop (Instant Read)
      Thermoworks Smoke

    What is your favorite thing *to cook*?

    Hey all,

    Two nights ago I make chicken fajitas on the grill. This is not my favorite thing in the BBQ/smoke/grill to eat, but it is such a fun cook. It's simple, straightforward....and -- probably the reason it is fun -- is that it is relatively interactive.

    I love flipping the chicken, getting that char, messing with the vegetables, and mixing it all together.

    Pork butt, for example, by comparison, is almost a "set-it-and-forget-it" type of thing.

    What is your favorite thing *to cook* outdoors?
  • Steve B
    Club Member
    • Jun 2016
    • 2980
    • Rockland county New York
    • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
      Yoke Up custom charcoal basket and a Grill Wraps cover.

      22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

      Napoleon gas grill (soon to go bye bye) rotting out.

      1 maverick et-733 digital thermometer - black
      1 maverick et-733 - gray
      1 new standard grilling remote digital thermometer
      1 thermoworks thermopen mk4 - red
      1 thermoworks thermopop - red

      Pre Miala flavor injector
      taylor digital scale
      TSM meat grinder
      chefs choice food slicer
      cuisinhart food processor
      food saver vacuum sealer
      TSM harvest food dehydrator

    #2
    Meat.
    Love fast grilling as much as I love low and slow cooks.
    It all depends on the situation and time that I have.

    Comment

    • mnavarre
      Club Member
      • Jan 2018
      • 546
      • San Diego

      #3
      Pretty much everything I cook on the griddle, it's just fun to cook on. I also really enjoy trying to incorporate outdoor cooking into things that aren't normally done that way, especially if it's over live fire or charcoal.

      Comment

      • scottranda
        Charter Member
        • May 2015
        • 1731
        • Charlotte, NC

        #4
        Steak fajitas or fried rice. I cook both on a jet burner and wok(s). Steak is cast iron pan, but might switch to wok too.

        Comment

        • Mr. Bones
          Birthday Hat Master
          • Sep 2016
          • 9300
          • Kansas Territory
          • Grills / Smokers
            *********************************************

            Kingsford 24" grill (Free) 'Billy'
            Brinkmann Smoke n Grill
            Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
            Weber 18" Kettle ($30 CL) 'Lil' Feller'
            Weber Smokey Joe ($25 CL) 'Lil' Brother'
            Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
            Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
            Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
            Weber 22.5 OTS DO Code Black ($15 CL)
            Weber 22.5 OTS E Code Black ($20 CL
            Weber 22.5 OTS EE Code Black ($20 CL

            Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
            Weber "H" Code 18.5" WSM '86 ($75 CL)
            Weber " " Code 18.5" WSM

            Weber 26.75, $199 NFM clearance !!!
            Weber SJS AH 'Lil' Brother'
            Weber SJS AT 'Lil' Sister'
            Weber SJS DE Code (FREE) 'Lil' Helper'
            Weber SJG M Code 'Lil Traveller'
            Weber SJS AH Code 'Kermit'
            (Lime Green)
            Horizon 20" Classic, w/baffle/tuning plate (FREE)
            Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



            Thermometers:
            *********************************************
            Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
            Maverick ET-732, (Black)
            Thermopops, (Red, Yellow, Green)
            ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
            Blue ThermaPen Mk4
            Orange Thermapen Mk4
            Pink Thermapen Mk4
            ThermoWorks IR-GUN-S
            ThermoWorks Smoke
            ThermoWorks Open Box Smoke
            4 Pro Series cable extensions
            Smoke Gateway

            Accessories:
            *********************************************
            2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
            BBQ Vortex, 2 Hovergrills, Top Deck
            Warming shelf
            MyWeigh KD-8000Kitchen Scale
            Backyard Grill marinade injector
            Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
            Bear Paws
            Meat Rakes
            BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



            Cookware:
            Probably a ton of cast iron, mostly very old...still cookin'
            G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
            '60's Revere Ware (Mom's), + others found elsewhere
            60's CorningWare 10-cup percolator (Mom's) Daily driver
            50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
            Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
            Tramontina 6.5 qt Dutch Oven

            Cutlery, etc.:
            Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
            Dexter 12" slicing knife, 6" Sani-Safe boning knife
            Smith's Tri-Hone Natural Arkansas Knife Sharpening System
            Multiple steels, from all over the planet
            Crock sticks
            Diamond stones, various
            Lansky Sharpening System

            Tableware
            Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
            Dinner: Guests: Washington Forge, Town and Country
            Fancy / Formal: Family silverware

          #5
          FOOD!!!

          Do I win???

          Comment


          • Steve B
            Steve B commented
            Editing a comment
            Hey. Did you just one up on me?? 😂😂😁😁

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Nope, Brother! Team Win!!! lol

            Steve B
        • Jfrosty27
          Club Member
          • Mar 2020
          • 736
          • Muskego, WI
          • Current cookers:
            Rec Tec RT700 "Bull" pellet cooker
            Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
            Weber Genesis 3 burner gas grill w/ rotisserie
            Charbroil Grill2Go gas grill
            Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
            Weber Smokey Joe
            SnS Deluxe
            Vortex
            The Orion Cooker convection cooker/smoker (two of them)
            Blackstone 17" griddle
            Joule Sous Vide circulator

            Favorite beer: Anything that's cold!
            Favorite cocktail: Bourbon neat

          #6
          Ribs. Specifically baby back pork ribs. Love them every time. To me that’s Q

          Comment

          • Huskee
            Pit Boss
            • May 2014
            • 15022
            • central MI, USA
            • Follow me on Instagram, huskeesbarbecue

              Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

              Smokers / Grills
              • Yoder loaded Wichita offset smoker
              • PBC
              • Grilla Silverbac pellet grill
              • Slow 'N Sear Deluxe Kamado (SnSK)
              • Dyna-Glo XL Premium dual chamber charcoal grill
              • Weber 22" Original Kettle Premium (copper)
              • Weber 26" Original Kettle Premium (black)
              • Weber Jumbo Joe Gold (18.5")
              • Weber Smokey Joe Silver (14.5")
              • Brinkmann cabinet charcoal smoker (repurposed)

              Thermometers
              • (3) Maverick XR-50: 4-probe Wireless Thermometers
              • (7) Maverick ET-732s
              • (1) Maverick ET-735 Bluetooth (in box)
              • (1) Smoke by ThermoWorks
              • (1) Signals by ThermoWorks
              • Thermapen MkII, orange
              • ThermoPop, yellow
              • ThermoWorks ChefAlarm
              • Morpilot 6-probe wireless
              • ThermoWorks Infrared IRK2
              • ThermoWorks fridge & freezer therms as well

              Accessories
              • Instant Pot 6qt
              • Anova Bluetooth SV
              • Kitchen Aide mixer & meat grinder attachment
              • Kindling Cracker King (XL)
              • BBQ Dragon
              • Weber full & half chimneys, Char-Broil Half Time chimney
              • Weber grill topper
              • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
              • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
              • Pittsburgh Digital Moisture Meter

              Beverages
              • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
              • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
              • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
              • Most favorite beer: The one in your fridge
              • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
              • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
              • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

              About me
              Real name: Aaron
              Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

              Occupation:
              • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

            #7
            Brisket. It too is a long relatively hands-off, low action cook, but I love it best.

            Comment


            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              Th rewards are certainly worth it...
          • zero_credit
            Club Member
            • Mar 2020
            • 264
            • Near Chicago, IL
            • Current Pride and Joy:

              Masterbuilt Gravity 560

              Old (sold) Loves:

              PBC
              Weber 22" Premium

              Thermometers:

              Inkbird

              Preferred Charcoal:

              B&B Charlogs

            #8
            Whatever SWMBO wants.

            (How I am the first one to post this?)

            Comment

            • mrteddyprincess
              Club Member
              • Sep 2018
              • 360

              #9
              Steak (porterhouse, tenderloin/filet, tri-tip), brisket done right, all pork products, chicken, shrimp, scallops, crab, oysters, turkey, and anything wrapped in bacon. Rabbit, moose and squirrel, 'gator, lizard. Bologna. Marshmallow Peeps, candy bars, Cheezits, and crackers. Cheese, fish, sausage, brats, and anything else that needs warming up. Macaroni and cheese, baked beans, mashed potatoes and water (liquid smoke). I think if our clothes dryer went out I'd use the cooker to dry our clothes.

              My dog loves me because I taste like BBQ.

              Comment

              • RonB
                Club Member
                • Apr 2016
                • 12714
                • Near Richmond VA
                • Weber Performer Deluxe
                  SNS
                  Pizza insert
                  Rotisserie
                  Smokenator 1000
                  Cookshack Smokette Elite
                  2 Thermapens
                  Chefalarm
                  Dot
                  lots of probes.
                  CyberQ

                #10
                Steak - I love flippin' frequently and watching the meat brown. Moving each piece around so that I get an even brown is fun. Watchin' the thermo so I can pull it at the exact temp I want and then cutting into it and seeing no grey at all makes my day. Of course, this time of year standing next to a hot grill when it's 90° + does take the edge off the fun...

                Comment

                • Red Man
                  Club Member
                  • May 2018
                  • 1029
                  • Western Washington

                  #11
                  All types of beef! Brisket, short ribs, chuck, tri tip, flank, skirt, flap, ribeye, strip...can’t go wrong with beef!

                  Comment

                  • Mr. Bones
                    Birthday Hat Master
                    • Sep 2016
                    • 9300
                    • Kansas Territory
                    • Grills / Smokers
                      *********************************************

                      Kingsford 24" grill (Free) 'Billy'
                      Brinkmann Smoke n Grill
                      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                      Weber 18" Kettle ($30 CL) 'Lil' Feller'
                      Weber Smokey Joe ($25 CL) 'Lil' Brother'
                      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                      Weber 22.5 OTS DO Code Black ($15 CL)
                      Weber 22.5 OTS E Code Black ($20 CL
                      Weber 22.5 OTS EE Code Black ($20 CL

                      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                      Weber "H" Code 18.5" WSM '86 ($75 CL)
                      Weber " " Code 18.5" WSM

                      Weber 26.75, $199 NFM clearance !!!
                      Weber SJS AH 'Lil' Brother'
                      Weber SJS AT 'Lil' Sister'
                      Weber SJS DE Code (FREE) 'Lil' Helper'
                      Weber SJG M Code 'Lil Traveller'
                      Weber SJS AH Code 'Kermit'
                      (Lime Green)
                      Horizon 20" Classic, w/baffle/tuning plate (FREE)
                      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                      Thermometers:
                      *********************************************
                      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                      Maverick ET-732, (Black)
                      Thermopops, (Red, Yellow, Green)
                      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                      Blue ThermaPen Mk4
                      Orange Thermapen Mk4
                      Pink Thermapen Mk4
                      ThermoWorks IR-GUN-S
                      ThermoWorks Smoke
                      ThermoWorks Open Box Smoke
                      4 Pro Series cable extensions
                      Smoke Gateway

                      Accessories:
                      *********************************************
                      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                      BBQ Vortex, 2 Hovergrills, Top Deck
                      Warming shelf
                      MyWeigh KD-8000Kitchen Scale
                      Backyard Grill marinade injector
                      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                      Bear Paws
                      Meat Rakes
                      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                      Cookware:
                      Probably a ton of cast iron, mostly very old...still cookin'
                      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                      '60's Revere Ware (Mom's), + others found elsewhere
                      60's CorningWare 10-cup percolator (Mom's) Daily driver
                      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                      Tramontina 6.5 qt Dutch Oven

                      Cutlery, etc.:
                      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                      Dexter 12" slicing knife, 6" Sani-Safe boning knife
                      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                      Multiple steels, from all over the planet
                      Crock sticks
                      Diamond stones, various
                      Lansky Sharpening System

                      Tableware
                      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                      Dinner: Guests: Washington Forge, Town and Country
                      Fancy / Formal: Family silverware

                    #12
                    Dead Heat Tie betwixt butts, an chuckies...so effakin dang dang GOOD, an theys like eleventeen gazillion ways to both do em, an use em up...

                    Started rollin out my Top Ten, but th OP done said "Favourite"

                    Another Day, right?
                    Last edited by Mr. Bones; September 6, 2020, 11:50 AM.

                    Comment

                    • Dadof3Illinois
                      Club Member
                      • Jul 2017
                      • 860
                      • Southeast Illinois

                      #13
                      Pork belly is my favorite to cook but it really doesn’t matter what it is as long as I get to cook for friends and family.

                      Comment

                      • RichardCullip
                        Club Member
                        • Feb 2020
                        • 116
                        • Poway, CA

                        #14
                        Beef short rib plate (aka Dino ribs). Love cooking them but love eating them even more.

                        Comment

                        • Michael_in_TX
                          Club Member
                          • Dec 2018
                          • 420
                          • Texas Gulf Coast
                          • Grills:
                            Weber 22" Kettle Premium w/Slow N' Sear 2.0
                            Pit Barrel Cooker
                            W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)

                            Accessories:
                            Thermopop (Instant Read)
                            Thermoworks Smoke

                          #15
                          I may have been too premature on this post, myself!

                          Tomorrow I am planning to smoke-roast top round, which is a decently short smoke. And I just plan on watching it!

                          Love this hobby!

                          Comment

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                          Meat-Up in Memphis 2021

                          SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                          Click here for details. (https://amazingribs.com/memphis)
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