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Smoked Potluck Ideas

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  • ndogg138
    Club Member
    • May 2019
    • 9
    • Sioux City

    Smoked Potluck Ideas

    Looking for some good ideas for a potluck. Usually I do a pulled pork because it is easy to warm back up, but I wanted to switch it up a bit.
  • marshall
    Club Member
    • Jul 2017
    • 590

    #2
    Pulled chuck roast?

    Comment

    • Jfrosty27
      Club Member
      • Mar 2020
      • 730
      • Muskego, WI
      • Current cookers:
        Rec Tec RT700 "Bull" pellet cooker
        Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
        Weber Genesis 3 burner gas grill w/ rotisserie
        Charbroil Grill2Go gas grill
        Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
        Weber Smokey Joe
        SnS Deluxe
        Vortex
        The Orion Cooker convection cooker/smoker (two of them)
        Blackstone 17" griddle
        Joule Sous Vide circulator

        Favorite beer: Anything that's cold!
        Favorite cocktail: Bourbon neat

      #3
      Poor man’s burnt ends. AKA chuck roast burnt ends. Malcom Reed method. Just 4 hours or so start to finish and really tasty.

      Comment

      • Dadof3Illinois
        Club Member
        • Jul 2017
        • 859
        • Southeast Illinois

        #4
        Potluck for 2 or 200? That would decide what I planned on taking.

        Comment


        • ndogg138
          ndogg138 commented
          Editing a comment
          About 15 .

        • Dadof3Illinois
          Dadof3Illinois commented
          Editing a comment
          Something different would be pork shots or Malcom Reeds creole shrimp dip.
      • fracmeister
        Founding Member
        • Jul 2014
        • 1240
        • Sprang, TX
        • Dances with lemmings

          (and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"

        #5
        Pork belly burnt ends. Won’t have to worry about bringing home leftovers

        Comment

        • tiewunon
          Club Member
          • May 2020
          • 267
          • Virginia Beach, Va

          #6
          Pepper Stout Beef.

          Comment

          • BFlynn
            Charter Member
            • Oct 2014
            • 840
            • Third Coast

            #7
            I just did about 50 wings in an hour with 2 grates on the PBC. Have room for a third.

            Ive also done burnt ends with pork butt that was good.

            Tacos al pastor is also a big hit

            Or smoked queso.
            Last edited by BFlynn; August 16, 2020, 06:10 PM.

            Comment

            • HawkerXP
              Club Member
              • Jul 2016
              • 5506
              • Virginia
              • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                Thermopops
                Dot and Chef Alarm with probes
                Slo n Sear
                Cold beer

              #8
              Agree with pulled chuckie, burnt ends chuckie, and porkbelly burnt ends. I've done a 3 pack of Costco St Louie wibs for a small retirement party.

              Comment

              • shify
                Club Member
                • Jun 2017
                • 454
                • Westchester County, NY

                #9
                Pork belly burnt ends always crush it. I prefer mine spicy compared to the typical sweet ones. Ones flavored in a Korean style have been my favorites. I’ve also smoked in advance and then saved the braising to day off when bringing to a party.

                I also like doing a smoked Texas chili. Smoke a chuck roast for a few hrs and then finish per your regular chili recipe.

                Comment

                • skipsdaughter
                  Club Member
                  • Dec 2018
                  • 67
                  • Eastern Iowa

                  #10
                  If wanting to do a side dish, Skip and I tag teamed these apricot deviled eggs a couple years ago. Click image for larger version

Name:	Apricot Deviled Eggs.jpg
Views:	80
Size:	85.3 KB
ID:	897504https://iwillmakecrafts.wordpress.co...d-eggs-smoked/ ​​​​​​

                  Comment

                • ndogg138
                  Club Member
                  • May 2019
                  • 9
                  • Sioux City

                  #11
                  Thanks all for the ideas. Went with the Burnt end Chucky.

                  Before Saucing and After.
                  Attached Files

                  Comment

                  • ofelles
                    Club Member
                    • Jun 2018
                    • 2011
                    • Brentwood CA
                    • Yoder YS640 on Comp cart
                      Klose 20x42 Charcoal Grill
                      LSG Insulated Cabinet
                      Jumbo Joe
                      VacMaster Pro 380 sealer
                      FireBoard and Pit Bull fan
                      Thermoworks Signal
                      Thermoworks Dot
                      Thermopen Mk4

                    #12
                    To expand on skipsdaughter here's a Smoked Deviled Eggs recipe I've done.
                    http://thesauce.atbbq.com/smoked-deviled-eggs/

                    Comment

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