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Butcher Paper

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  • RibCall
    Charter Member
    • Sep 2014
    • 4
    • St. Louis, Missouri

    Butcher Paper

    What width roll of butcher paper is your favorite and why?
  • Chuck in Charlotte
    Club Member
    • Oct 2017
    • 151

    #2
    I can honestly say that I've never said to myself, "This butcher paper is too wide." It seems like I always need another inch or two to finish my roll. The narrowest I'd go is 24" wide.

    Comment


    • texastweeter
      texastweeter commented
      Editing a comment
      Story of my wife, er life.

    • Dewesq55
      Dewesq55 commented
      Editing a comment
      texastweeter - <Rimshot!>!!!
  • Dewesq55
    Founding Member
    • Jul 2014
    • 1862
    • The Poconos, NEPA
    • Smoker:
      Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
      Masterbuilt 40.2" 1200W Electric Smoker
      Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

      Gas Grill:
      BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

      Charcoal Grill:
      Weber Smokey Joe Charcoal Grill 14"

      Thermometer:​​​​​​
      Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
      Fireboard 1st Generation
      ThermoWorks Mini Instant Read
      Lavaworks Thermowand Instant Read
      2 Maverick 733
      ThermoWorks IR-GUN-S Industrial Infrared Thermometer
      ThermoWorks ThermaPen Mk4 x 2
      Govee Bluetooth Thermometer with 6 probes

      Miscellaneous:
      Anova Sous Vide Immersion Circulator - 1st generation
      Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

      Favorite Beer:
      Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

      Favorite Spirit:
      Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

      Favorite Wine:
      Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

      Favorite Meat(s):
      Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
      Chicken - Mainly the dark meat and wings
      Beef Ribeye steak

      Favorite Cuisine to Cook:
      Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

      Favorite Cuisine to Eat:
      Indian, followed closely by BBQ.

      Disqus ID:
      David E. Waterbury

    #3
    I have the big one and haven't been unhappy with that decision.

    Comment

    • pkadare
      Club Member
      • Jun 2019
      • 906
      • Bobcaygeon, Ontario
      • My gear:
        22 Weber Kettle
        Napoleon PRO Charcoal Kettle Grill
        Broil King Keg
        Traeger Pro 34
        Napoleon Prestige Pro 500
        Pit Barrel Cooker
        Blackstone Range Combo Griddle

      #4
      What do you folks south of the border pay for a roll. The ones I've found that are 24" x 100' or 150' are around $60 CAD. Does that sound about right?

      Comment

      • Jfrosty27
        Club Member
        • Mar 2020
        • 742
        • Muskego, WI
        • Current cookers:
          Rec Tec RT700 "Bull" pellet cooker
          Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
          Weber Genesis 3 burner gas grill w/ rotisserie
          Charbroil Grill2Go gas grill
          Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
          Weber Smokey Joe
          SnS Deluxe
          Vortex
          The Orion Cooker convection cooker/smoker (two of them)
          Blackstone 17" griddle
          Joule Sous Vide circulator

          Favorite beer: Anything that's cold!
          Favorite cocktail: Bourbon neat

        #5
        Amazon has 24” X 175 feet for about $21 US

        Comment

        • Dewesq55
          Founding Member
          • Jul 2014
          • 1862
          • The Poconos, NEPA
          • Smoker:
            Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
            Masterbuilt 40.2" 1200W Electric Smoker
            Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker

            Gas Grill:
            BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.

            Charcoal Grill:
            Weber Smokey Joe Charcoal Grill 14"

            Thermometer:​​​​​​
            Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
            Fireboard 1st Generation
            ThermoWorks Mini Instant Read
            Lavaworks Thermowand Instant Read
            2 Maverick 733
            ThermoWorks IR-GUN-S Industrial Infrared Thermometer
            ThermoWorks ThermaPen Mk4 x 2
            Govee Bluetooth Thermometer with 6 probes

            Miscellaneous:
            Anova Sous Vide Immersion Circulator - 1st generation
            Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

            Favorite Beer:
            Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

            Favorite Spirit:
            Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

            Favorite Wine:
            Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

            Favorite Meat(s):
            Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
            Chicken - Mainly the dark meat and wings
            Beef Ribeye steak

            Favorite Cuisine to Cook:
            Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

            Favorite Cuisine to Eat:
            Indian, followed closely by BBQ.

            Disqus ID:
            David E. Waterbury

          #6
          That's crazy expensive. I paid less than $25 U.S. for 24" x 175 ft. last year

          Comment


          • texastweeter
            texastweeter commented
            Editing a comment
            Everything BBQ related has gone up since the Rona

          • dubob
            dubob commented
            Editing a comment
            Just checked Amazon for prices. Found 3 pages of rolls with lots of different width's & length's. Most of them still under $25 and some under $20. Paying $60 up North seems a bit much. Know what I mean Vern?

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        Meat-Up in Memphis 2021

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        Click here for details. (https://amazingribs.com/memphis)
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        See less
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