SWMBO and I camp (or glamp, I guess) between 3 and 6 times a year. I have a small propane grill, a white gas stove, and a propane burner. I also use cast iron and coals a bit. Rarely do I use the open fire for anything except the occasional foil pack. Dutch oven is something I'm just starting to learn.
Anyway, I'd like to up my game a bit. Looking for advice or direction to some good reading on camp cooking. Not really looking for recipes, more technique. Low and slow is challenging with the tools I have, but I am up for the challenge.
Anyway, I'd like to up my game a bit. Looking for advice or direction to some good reading on camp cooking. Not really looking for recipes, more technique. Low and slow is challenging with the tools I have, but I am up for the challenge.
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